Literature DB >> 13471103

Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder.

R VERBEKE, S AQVIST, G PEETERS.   

Abstract

Entities:  

Keywords:  ACETIC ACID/metabolism; AMINO ACIDS; MILK; PROPIONATES/metabolism; PROTEINS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13471103     DOI： 10.3109/13813455709069427

Source DB:  PubMed          Journal:  Arch Int Physiol Biochim        ISSN： 0003-9799


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  4 in total

1.  The metabolism of propionate in the isolated cow's udder.

Authors:  M A RAAFAT; R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.

Authors:  R VERBEKE; M LAURYSSENS; G PEETERS; A T JAMES
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

3.  Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.

Authors:  M LAURYSSENS; R VERBEKE; G PEETERS; A DONCK
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

4.  UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.

Authors:  R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857
  4 in total

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