Literature DB >> 14364333

Quantitative chromatographic methods for the study of enzymic transpeptidation reactions.

G E CONNELL, G H DIXON, C S HANES.   

Abstract

Keywords:  CHROMATOGRAPHY; PEPTIDES/metabolism

Mesh:

Substances:

Year:  1955        PMID: 14364333

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  18 in total

1.  Equilibrium constant of phosphoryl transfer from adenosine triphosphate to galactose in the presence of galactokinase.

Authors:  M R ATKINSON; R M BURTON; R K MORTON
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  Analytical separations by highvoltage paper electrophoresis. Amino acids in protein hydrolysates.

Authors:  G N ATFIELD; C J MORRIS
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

3.  Bound amino acids of ryegrass: the isolation of amphoteric peptide-like substances of low molecular weight.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

4.  The formation in vivo of lombricine in the earthworm (Megascolides cameroni).

Authors:  R J ROSSITER; T J GAFFNEY; H ROSENBERG; A H ENNOR
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

5.  Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing.

Authors:  L DALGARNO; F J HIRD
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

6.  Kinetic aspects of the uptake of amino acids by carrot tissue.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

7.  The uptake and metabolism of amino acids by slices of carrot.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

8.  The chemical nature of Darmstoff.

Authors:  W VOGT
Journal:  J Physiol       Date:  1957-06-18       Impact factor: 5.182

9.  The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

10.  Changes in amino Acid content of excised leaves during incubation I. The effect of water content of leaves and atmospheric oxygen level.

Authors:  J F Thompson; C R Stewart; C J Morris
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

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