Literature DB >> 16748947

Aspects of malate metabolism by slices and mitochondria from carrot tissue.

L Dalgarno1, L M Birt.   

Abstract

Entities:  

Year:  1962        PMID： 16748947      PMCID： PMC1243528          DOI： 10.1042/bj0830202

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  20 in total

1.  Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing.

Authors:  L DALGARNO; F J HIRD
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  Kinetic aspects of the uptake of amino acids by carrot tissue.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  The uptake and metabolism of amino acids by slices of carrot.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

4.  Intermediary metabolism of L-cysteinesulfinic acid in animal tissues.

Authors:  T P SINGER; E B KEARNEY
Journal:  Arch Biochem Biophys       Date:  1956-04       Impact factor: 4.013

5.  Preparation of potassium dihydrogen Ls(+)-isocitrate from Bryophyllum calycinum leaves.

Authors:  H B VICKERY; D G WILSON
Journal:  J Biol Chem       Date:  1958-07       Impact factor: 5.157

6.  Melonate inhibition of alpha-ketoglutaric oxidase.

Authors:  C A PRICE
Journal:  Arch Biochem Biophys       Date:  1953-12       Impact factor: 4.013

7.  Oxidation and reduction of glycolic and glyoxylic acids in plants. I. Glycolic and oxidase.

Authors:  I ZELITCH; S OCHOA
Journal:  J Biol Chem       Date:  1953-04       Impact factor: 5.157

8.  Quantitative chromatographic analysis of organic acids in plant tissue extracts.

Authors:  F BRYANT; B T OVERELL
Journal:  Biochim Biophys Acta       Date:  1953-03

9.  Intracellular distribution of enzymes.

Authors:  G S CHRISTIE; J D JUDAH
Journal:  Proc R Soc Lond B Biol Sci       Date:  1953-07-15

10.  Mitochondrial preparations from the leaves of tobacco (Nicotiana tabacum).

Authors:  W S PIERPOINT
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857
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  6 in total

1.  Free fatty acids in carrot-tissue preparations and their effect on isolated carrot mitochondria.

Authors:  L DALGARNO; L M BIRT
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  The activities of some particulate and non-particulate oxidative enzymes in carrot tissue.

Authors:  L DALGARNO; L M BIRT
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

3.  Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.

Authors:  J T Wiskich; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

4.  Subcellular Localization of Zinc and Calcium in Bean (Phaseolus vulgaris L.) Tissues.

Authors:  V S Rathore; Y P Bajaj; S H Wittwer
Journal:  Plant Physiol       Date:  1972-02       Impact factor: 8.340

5.  Artifacts in intracellular enzyme distribution caused by alkaline homogenates.

Authors:  P C Brandon
Journal:  Plant Physiol       Date:  1969-03       Impact factor: 8.340

6.  Acids in Storage Tissues. Effects of Salts and Aging.

Authors:  W E Splittstoesser; H Beevers
Journal:  Plant Physiol       Date:  1964-03       Impact factor: 8.340
  6 in total

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