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Literature DB >> 13584338

The uptake and metabolism of amino acids by slices of carrot.

Abstract

Entities: Species

Keywords: AMINO ACIDS/metabolism; VEGETABLES

Substances：
Amino Acids

Year: 1958 PMID： 13584338 PMCID： PMC1196668 DOI： 10.1042/bj0700277

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: G E CONNELL; G H DIXON; C S HANES
Journal: Can J Biochem Physiol Date: 1955-05

Authors: L M BIRT; F J HIRD
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

Authors: G C Webster
Journal: Plant Physiol Date: 1954-07 Impact factor: 8.340

3 in total

6 in total

Authors: L DALGARNO; F J HIRD
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

Authors: L M BIRT; F J HIRD
Journal: Biochem J Date: 1958-10 Impact factor: 3.857

Authors: L Dalgarno; L M Birt
Journal: Biochem J Date: 1962-04 Impact factor: 3.857

Authors: H M Harrington; R R Henke
Journal: Plant Physiol Date: 1981-02 Impact factor: 8.340

Authors: C R Stewart
Journal: Plant Physiol Date: 1971-01 Impact factor: 8.340

Authors: W E Splittstoesser
Journal: Plant Physiol Date: 1966-05 Impact factor: 8.340

6 in total