Literature DB >> 13445210

C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells.

V BOLCATO, B DE BERNARD, G LEGGIERO.   

Abstract

Entities:  

Keywords:  ACETIC ACID/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1957        PMID: 13445210     DOI: 10.1016/0003-9861(57)90503-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  10 in total

1.  Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells.

Authors:  V BOLCATO
Journal:  Experientia       Date:  1959-06-15

2.  Some properties of glyoxylate reductase in cell extracts of Pseudomonas sp.

Authors:  H HASSALL; R P HULLIN
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

3.  Assimilation of carbon dioxide by yeasts.

Authors:  A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

4.  Glyoxylic acid carboligase: an enzyme present in glycolate-grown Escherichia coli.

Authors:  G KRAKOW; S S BARKULIS; J A HAYASHI
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

5.  Glyoxylate intermediate of the direct oxidation of acetate and glycolate by E. coli.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

6.  Probable mechanism of the oxidation of acetate to glycolate by the way of the glycolaldehyde.

Authors:  V BOLCATO; G LEGGIERO
Journal:  Experientia       Date:  1959-10-15

7.  Intermediates of the endogenous respiration of yeast.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

8.  Possible relations between the direct oxidation system of acetate and the tricarboxylic acid cycle in experiments with living yeast cells.

Authors:  V BOLCATO; M E SCEVOLA; M A TISSELLI
Journal:  Experientia       Date:  1958-06-15

9.  Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol on the Uptake and Metabolism of Exogenous Substrates by Corn Roots.

Authors:  T E Humphreys; W M Dugger
Journal:  Plant Physiol       Date:  1959-03       Impact factor: 8.340

10.  GLYCOLIC ACID OXIDATION BY ESCHERICHIA COLI ADAPTED TO GLYCOLATE.

Authors:  A FURUYA; J A HAYASHI
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

  10 in total

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