Literature DB >> 13340699

Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate by E. coli.

V BOLCATO, E BOSCHETTI, E MONTOYA.   

Abstract

Entities:  

Keywords:  ALDEHYDES/metabolism; ESCHERICHIA COLI/metabolism; PHENYLHYDRAZINE/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13340699     DOI： 10.1007/bf02538320

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  4 in total

1.  Formaldehyde dehydrogenase, a glutathionedependent enzyme system.

Authors:  P STRITTMATTER; E G BALL
Journal:  J Biol Chem       Date:  1955-03       Impact factor: 5.157

2.  [Enzymatic origin of acetophenone and benzaldehyde formed during the metabolism of acetate and glycolate in the yeast cell in presence of phenylhydrazine].

Authors:  V BOLCATO
Journal:  Farmaco Sci       Date:  1956

3.  Oxidation of phenylhydrazines in the presence of oxyhaemoglobin and the origin of Heinz bodies in erythrocytes.

Authors:  G H BEAVEN; J C WHITE
Journal:  Nature       Date:  1954-02-27       Impact factor: 49.962

4.  Microestimation of 'formaldehydogenic steroids' by bismuthate oxidation.

Authors:  R W EDWARDS; A E KELLIE
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857
  4 in total
  6 in total

1.  Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells.

Authors:  V BOLCATO
Journal:  Experientia       Date:  1959-06-15

2.  Oxidation of glycolic acid by Penicillium chrysogenum.

Authors:  W A CORPE; R W STONE
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

3.  Glyoxylate intermediate of the direct oxidation of acetate and glycolate by E. coli.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

4.  Intermediates of the endogenous respiration of yeast.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

5.  Possible relations between the direct oxidation system of acetate and the tricarboxylic acid cycle in experiments with living yeast cells.

Authors:  V BOLCATO; M E SCEVOLA; M A TISSELLI
Journal:  Experientia       Date:  1958-06-15

6.  Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine.

Authors:  V BOLCATO; G BONIPERTI; M FRASCHINI
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271
  6 in total

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