Literature DB >> 14043994

IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS.

J A KOBURGER, M L SPECK, L W AURAND.   

Abstract

Koburger, J. A. (North Carolina State College, Raleigh), M. L. Speck, and L. W. Aurand. Identification of growth stimulants for Streptococcus lactis. J. Bacteriol. 85:1051-1055. 1963-The growth of Streptococcus lactis in milk was accelerated by pancreas extract, and three distinct components that were detected by bioautography were isolated and identified. These were purified by precipitation with silver ions, and their silver salts were regenerated in acidic solution. After adsorption and elution from characoal, contaminating alpha-amino compounds were destroyed by treatment with ninhydrin. Final purification was by chromatography. Identification of the purified fractions was by paper chromatography, and by ultraviolet and infrared spectra. The active compounds were found to be inosine, hypoxanthine, and adenine.

Entities:  

Keywords:  ADENINE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; METABOLISM; MILK; NUCLEOSIDES; PANCREATIC EXTRACTS; SPECTROPHOTOMETRY; STREPTOCOCCUS; ULTRAVIOLET RAYS; XANTHINES

Mesh:

Substances:

Year:  1963        PMID: 14043994      PMCID: PMC278283          DOI: 10.1128/jb.85.5.1051-1055.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  6 in total

1.  Purification of stimulants from condensed corn-fermentation solubles active for Lactobacillus casei in milk.

Authors:  E A ZURAW; M L SPECK; L W AURAND; S B TOVE
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

2.  A method for the determination of peptides in the presence of free amino acids.

Authors:  A MARKOVITZ; D STEINBERG
Journal:  J Biol Chem       Date:  1957-09       Impact factor: 5.157

3.  Amino acid content of a peptide stimulatory for Lactobacillus casei.

Authors:  J K MCANELLY; M L SPECK
Journal:  J Bacteriol       Date:  1957-05       Impact factor: 3.490

4.  Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.

Authors:  L W AURAND; A H HEIMBUCH; M L SPECK
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

5.  Nutrition of Streptococcus lactis.

Authors:  C F Niven
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

6.  Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.

Authors:  E E Snell; H K Mitchell
Journal:  Proc Natl Acad Sci U S A       Date:  1941-01-15       Impact factor: 11.205

  6 in total
  3 in total

1.  Identification of a Growth Stimulant for Lactobacillus sanfrancisco.

Authors:  R W Berg; W E Sandine; A W Anderson
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

2.  Characterization of growth stimulants in corn steep for lactic streptococci.

Authors:  E C Johnson; S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1971-02

3.  -D-phosphogalactoside galactohydrolase of lactic streptococci.

Authors:  T A Molskness; D R Lee; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1973-03
  3 in total

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