Literature DB >> 14944528

Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides.

C S HANES, F J R HIRD, F A ISHERWOOD.   

Abstract

Keywords:  AMINO ACIDS/metabolism; PEPTIDES

Mesh:

Substances:

Year:  1952        PMID: 14944528      PMCID: PMC1197783          DOI: 10.1042/bj0510025

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  16 in total

1.  The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

2.  Catalysis of transpeptidation reactions by chymotrypsin.

Authors:  R B JOHNSTON; M J MYCEK; J S FRUTON
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

3.  The enzymatic formation of hydroxamic acids from glutamine and asparagine.

Authors:  N GROSSOWICZ; E WAINFAN; E BOREK; H WAELSCH
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

4.  Separation and purification of enzymes associated with insoluble particles.

Authors:  R K MORTON
Journal:  Nature       Date:  1950-12-30       Impact factor: 49.962

5.  Enzymatic formation of glutamohydroxamic acid from glutamine in mammalian tissue.

Authors:  M SCHOU; N GROSSOWICZ; A LAJTHA; H WAELSCH
Journal:  Nature       Date:  1951-05-19       Impact factor: 49.962

6.  Enzymatic synthesis of glutathione.

Authors:  R B JOHNSTON; K BLOCH
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

7.  Elongation of peptide chains in enzyme-catalyzed transamidation reactions.

Authors:  J S FRUTON; R B JOHNSTON; M FRIED
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157

8.  Amide metabolism in higher plants. I. Preparation and properties of a glutamyl transphorase from pumpkin seedling.

Authors:  P K STUMPF; W D LOOMIS; C MICHELSON
Journal:  Arch Biochem       Date:  1951-01

9.  Rearrangement of the amino-acid residues in peptides by the action of proteolytic enzymes.

Authors:  S G WALEY; J WATSON
Journal:  Nature       Date:  1951-03-03       Impact factor: 49.962

10.  Catalysis of transamidation reactions by proteolytic enzymes.

Authors:  R B JOHNSTON; M J MYCEK; J S FRUTON
Journal:  J Biol Chem       Date:  1950-08       Impact factor: 5.157

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  37 in total

1.  Evidence against the participation of the gamma-glutamyltransferase-gamma-glutamylcylclotransferase pathway in amino acid transport by rabbit erythrocytes.

Authors:  J D Young; J C Ellory; P C Wright
Journal:  Biochem J       Date:  1975-12       Impact factor: 3.857

2.  Glutathione reductase from germinated peas.

Authors:  L W MAPSON; F A ISHERWOOD
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

3.  Acidic peptides of the lens. 6. Metabolism of gamma-glutamyl peptides in subcellular fractions of rabbit liver.

Authors:  E E CLIFFE; S G WALEY
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

4.  The mechanism of pepsin action.

Authors:  J S FRUTON; S FUJII; M H KNAPPENBERGER
Journal:  Proc Natl Acad Sci U S A       Date:  1961-06-15       Impact factor: 11.205

5.  The purification and properties of the tyrosine-2-oxoglutarate transaminase of Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

6.  Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.

Authors:  C A APPLEBY; R K MORTON
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

7.  Bound amino acids in protein-free extracts of Italian ryegrass.

Authors:  R L SYNGE; J C WOOD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

8.  The products of the partial acid hydrolysis of the mucopeptide from cell walls of Micrococcus lysodeikticus.

Authors:  H R PERKINS; H J ROGERS
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

9.  Substances reacting as hexosamine and as N-acetylhexosamine liberated from bacterial cell walls by lysozyme.

Authors:  H R PERKINS
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

10.  The structure of a disaccharide liberated by lysozyme from the cell walls of Micrococcus lysodeikticus.

Authors:  H R PERKINS
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

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