Literature DB >> 13736793

The nutritional value of fats after use in commercial deepfat frying.

C E Poling, W D Warner, P E Mone, E E Rice.   

Abstract

Keywords:  FATS/nutrition and diet

Mesh：

Substances：

Year:  1960        PMID： 13736793     DOI： 10.1093/jn/72.2.109

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  10 in total

1.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

2.  Effect of diet handling on nutritional studies with used frying fats.

Authors:  J C Alexander
Journal:  Lipids       Date:  1966-07       Impact factor: 1.880

3.  The effects of cyclic fatty acid monomers on cultured porcine endothelial cells.

Authors:  B D Flickinger; R H McCusker; E G Perkins
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

4.  Symposium: biological significance of autoxidized and polymerized oils.

Authors:  I Hara; H Kaunitz
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

5.  Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E.

Authors:  R B Alfin-Slater; R B Morris; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-12       Impact factor: 1.849

6.  Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology.

Authors:  C E Poling; E Eagle; E E Rice; A M Durand; M Fisher
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

7.  Biological effects due to changes in fats during heating.

Authors:  J C Alexander
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

8.  Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil.

Authors:  E G Perkins; L A Van Akkeren
Journal:  J Am Oil Chem Soc       Date:  1965-09       Impact factor: 1.849

9.  Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity.

Authors:  C Lamboni; J L Sébédio; E G Perkins
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

10.  Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes.

Authors:  W R Michael; J C Alexander; N R Artman
Journal:  Lipids       Date:  1966-09       Impact factor: 1.880
  10 in total

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