Literature DB >> 13716807

Testing thermal death data for significant nonlograithmic behavior.

A E HUMPHREY, J T NICKERSON.   

Abstract

The thermal death behavior of Bacillus stearothermophilus spores in distilled water suspensions is nonlogarithmic in dynamic as well as static tests. The explanation of heat lags as the cause of nonlogarithmic behavior is incorrect.

Entities:  

Keywords:  BACILLUS; HEAT; STERILIZATION

Mesh：

Substances：

Year:  1961        PMID： 13716807      PMCID： PMC1057726          DOI： 10.1128/am.9.4.282-286.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  10 in total

1.  The nonlogarithmic rate of thermal destruction of spores of Bacillus coagulans.

Authors:  H A FRANK; L L CAMPBELL
Journal:  Appl Microbiol       Date:  1957-07

2.  Thermal destruction of Micrococcus freudenreichii and Streptococcus thermophilus with particular reference to pasteurization without holding.

Authors:  E B COLLINS; W L DUNKLEY; R L PERRY; L F EDMONDSON
Journal:  Appl Microbiol       Date:  1956-05

3.  The effect of sporulation temperature on the thermal resistance of Bacillus coagulans var. thermoacidurans.

Authors:  H M EL-BISI; Z J ORDAL
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

4.  The effect of certain sporulation conditions on the thermal death rate of Bacillus coagulans var. thermoacidurans.

Authors:  H M EL-BISI; Z J ORDAL
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

5.  The heat resistance of Streptococcus faecalis.

Authors:  H R WHITE
Journal:  J Gen Microbiol       Date:  1953-02

6.  The initial deviation from linearity of the thermal death rate curve of a putrefactive anaerobe.

Authors:  A M KAPLAN; H LICHTENSTEIN; H REYNOLDS
Journal:  J Bacteriol       Date:  1953-08       Impact factor: 3.490

7.  PHYSICAL METHODS OF STERILIZATION OF MICROORGANISMS.

Authors:  O Rahn
Journal:  Bacteriol Rev       Date:  1945-03

8.  Studies on Heat Resistance: I. Increasing Resistance to Heat of Bacterial Spores by Selection.

Authors:  F L Davis; O B Williams
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

9.  Studies on factors affecting the heat resistance of spores of Clostridium botulinum.

Authors:  H SUGIYAMA
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

10.  Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.

Authors:  E E ANDERSON; W B ESSELEN; C R FELLERS
Journal:  Food Res       Date:  1949 Nov-Dec
  10 in total
  3 in total

1.  Graphical procedure for comparing thermal death of Bacillus stearothermophilus spores in saturated and superheated steam.

Authors:  J J SHULL; R R ERNST
Journal:  Appl Microbiol       Date:  1962-09

2.  Effect of several environmental conditions on the "thermal death rate" of endospores of aerobic, thermophilic bacteria.

Authors:  F Yokoya; G K York
Journal:  Appl Microbiol       Date:  1965-11

3.  Thermal resistance of salmonellae and staphylococci in foods.

Authors:  C T Thomas; J C White; K Longrée
Journal:  Appl Microbiol       Date:  1966-09
  3 in total

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