Literature DB >> 13327882

Thermal destruction of Micrococcus freudenreichii and Streptococcus thermophilus with particular reference to pasteurization without holding.

E B COLLINS, W L DUNKLEY, R L PERRY, L F EDMONDSON.   

Abstract

Entities:  

Keywords:  HEAT/effects; MICROCOCCUS; STREPTOCOCCUS

Mesh:

Year:  1956        PMID: 13327882      PMCID: PMC1057183          DOI: 10.1128/am.4.3.133-140.1956

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  Effect of milk and other dairy products on the thermal inactivation of Coxsackie viruses.

Authors:  A S KAPLAN; J L MELNICK
Journal:  Am J Public Health Nations Health       Date:  1954-09

2.  Application of the Decimal Reduction Time Principle to a Study of the Resistance of Coliform Bacteria to Pasteurization.

Authors:  L I Katzin; L A Sandholzer; M E Strong
Journal:  J Bacteriol       Date:  1943-03       Impact factor: 3.490

3.  Effect of milk and cream on the thermal inactivation of human poliomyelitis virus.

Authors:  A S KAPLAN; J L MELNICK
Journal:  Am J Public Health Nations Health       Date:  1952-05
  3 in total
  3 in total

1.  KINETICS OF DEATH OF BACTERIAL SPORES AT ELEVATED TEMPERATURES.

Authors:  D I WANG; J SCHARER; A E HUMPHREY
Journal:  Appl Microbiol       Date:  1964-09

2.  Testing thermal death data for significant nonlograithmic behavior.

Authors:  A E HUMPHREY; J T NICKERSON
Journal:  Appl Microbiol       Date:  1961-07

3.  Thermal resistance of salmonellae and staphylococci in foods.

Authors:  C T Thomas; J C White; K Longrée
Journal:  Appl Microbiol       Date:  1966-09
  3 in total

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