Literature DB >> 13035028

The heat resistance of Streptococcus faecalis.

H R WHITE.   

Abstract

Entities:  

Keywords:  HEAT/effects; STREPTOCOCCUS

Mesh：

Year:  1953        PMID： 13035028     DOI： 10.1099/00221287-8-1-27

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  10 in total

1.  Testing thermal death data for significant nonlograithmic behavior.

Authors:  A E HUMPHREY; J T NICKERSON
Journal:  Appl Microbiol       Date:  1961-07

2.  Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.

Authors:  R Pagán; S Condón; F J Sala
Journal:  Appl Environ Microbiol       Date:  1997-08       Impact factor: 4.792

3.  Thermal tolerance studies on the heterofermentative lactobacilli that cause greening of cured meat products.

Authors:  C F NIVEN; L G BUETTNER; J B EVANS
Journal:  Appl Microbiol       Date:  1954-01

4.  Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization.

Authors:  S J Knabel; H W Walker; P A Hartman; A F Mendonca
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

5.  Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4.

Authors:  L Humpheson; M R Adams; W A Anderson; M B Cole
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

6.  Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk.

Authors:  N J Rowan; J G Anderson
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

7.  Specific growth rate determines the sensitivity of Escherichia coli to thermal, UVA, and solar disinfection.

Authors:  Michael Berney; Hans-Ulrich Weilenmann; Julian Ihssen; Claudio Bassin; Thomas Egli
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

8.  Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.

Authors:  H Ng; H G Bayne; J A Garibaldi
Journal:  Appl Microbiol       Date:  1969-01

9.  RHYTHMIC RESPONSE OF SERRATIA MARCESCENS TO ELEVATED TEMPERATURE.

Authors:  R L DIMMICK
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

Review 10.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  10 in total

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