Literature DB >> 5866047

Effect of several environmental conditions on the "thermal death rate" of endospores of aerobic, thermophilic bacteria.

F Yokoya, G K York.   

Abstract

The composition of the recovery medium affected the apparent heat resistance of Bacillus stearothermophilus when the pH of the medium was 7.0 but not when the pH was 6.5. The rate of thermal death at 110 C was exponential. Deviations from exponential rates of thermal death during the initial phases of heating at 96 C were observed with endospores of B. coagulans under different conditions of sporulation. Additionally, the apparent heat resistance was influenced by the composition of the media used for sporulation and recovery and by the composition of the suspending menstruum. The presence of 0.001 m sorbic acid in the suspending menstruum at pH 7.0 and the temperature of incubation of the cultures after heating did not affect the apparent heat resistance of B. coagulans. Several explanations are discussed for the observed deviations from exponential thermal death rates and the effect of the environment on the apparent heat resistance of B. coagulans.

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Year:  1965        PMID: 5866047      PMCID: PMC1058384          DOI: 10.1128/am.13.6.993-999.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  12 in total

1.  Heat activation and heat-induced dormancy of Bacillus stearothermophilus spores.

Authors:  N FINLEY; M L FIELDS
Journal:  Appl Microbiol       Date:  1962-05

2.  The nonlogarithmic rate of thermal destruction of spores of Bacillus coagulans.

Authors:  H A FRANK; L L CAMPBELL
Journal:  Appl Microbiol       Date:  1957-07

3.  Effect of divalent cations in the sporulation medium on the thermal death rate of Bacillus coagulans var. thermoacidurans.

Authors:  M AMAHA; Z J ORDAL
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

4.  The effect of sporulation temperature on the thermal resistance of Bacillus coagulans var. thermoacidurans.

Authors:  H M EL-BISI; Z J ORDAL
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

5.  The effect of certain sporulation conditions on the thermal death rate of Bacillus coagulans var. thermoacidurans.

Authors:  H M EL-BISI; Z J ORDAL
Journal:  J Bacteriol       Date:  1956-01       Impact factor: 3.490

6.  Studies on Heat Resistance: I. Increasing Resistance to Heat of Bacterial Spores by Selection.

Authors:  F L Davis; O B Williams
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

7.  Heat Activation Inducing Germination in the Spores of Thermotolerant and Thermophilic Aerobic Bacteria.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

8.  BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY.

Authors:  E W Morrison; L F Rettger
Journal:  J Bacteriol       Date:  1930-11       Impact factor: 3.490

9.  Studies on factors affecting the heat resistance of spores of Clostridium botulinum.

Authors:  H SUGIYAMA
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

10.  Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans.

Authors:  E E ANDERSON; W B ESSELEN; C R FELLERS
Journal:  Food Res       Date:  1949 Nov-Dec
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  4 in total

1.  Effect of calcium in assay medium on D value of Bacillus stearothermophilus ATCC 7953 spores.

Authors:  K Sasaki; H Shintani; J Itoh; T Kamogawa; Y Kajihara
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Effect of pimaricin on the resistance of Saccharomyces cerevisiae to heat, freezing, and ultraviolet irradiation.

Authors:  G K York
Journal:  Appl Microbiol       Date:  1966-05

3.  Effect of environmental conditions during heating on commercial spore strip performance.

Authors:  G M Smith; M Kopelman; A Jones; I J Pflug
Journal:  Appl Environ Microbiol       Date:  1982-07       Impact factor: 4.792

4.  Kinetics of thermal death of bacteria.

Authors:  W A Moats
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

  4 in total

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