Literature DB >> 13449075

Studies on the enzyme enolase. II. Kinetic studies.

F WOLD, C E BALLOU.   

Abstract

Keywords:  HYDRASES

Mesh:

Substances:

Year:  1957        PMID: 13449075

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  17 in total

1.  Inhibition of alcoholic fermentation by sorbic acid.

Authors:  J J AZUKAS; R N COSTILOW; H L SADOFF
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

2.  On the mechanism of activation of phosphoglucomutase by metal ions.

Authors:  C MILSTEIN
Journal:  Biochem J       Date:  1961-06       Impact factor: 3.857

3.  The evolutionary origins and catalytic importance of conserved electrostatic networks within TIM-barrel proteins.

Authors:  Dennis R Livesay; David La
Journal:  Protein Sci       Date:  2005-05       Impact factor: 6.725

4.  Carbohydrate metabolism in Spirochaeta recurrentis. 3. Properties of aldolase in spirochaetes.

Authors:  P J Smith
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

5.  Calorimetric studies of the role of magnesium ions in yeast enolase catalysis.

Authors:  L D Faller; A M Johnson
Journal:  Proc Natl Acad Sci U S A       Date:  1974-04       Impact factor: 11.205

6.  The purification of enolase from cerebral tissue.

Authors:  T Wood
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

7.  Shikonin, vitamin K3 and vitamin K5 inhibit multiple glycolytic enzymes in MCF-7 cells.

Authors:  Jing Chen; Xun Hu; Jingjie Cui
Journal:  Oncol Lett       Date:  2018-03-13       Impact factor: 2.967

8.  The hard-soft acid-base principle in enzymatic catalysis: dual reactivity of phosphoenolpyruvate.

Authors:  Y Li; J N Evans
Journal:  Proc Natl Acad Sci U S A       Date:  1996-05-14       Impact factor: 11.205

9.  Kinetic studies with liver galactokinase.

Authors:  F J Ballard
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857

10.  The equilibrium constant of the phosphoglyceromutase reaction.

Authors:  J B Clarke; M Birch; H G Britton
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857

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