Literature DB >> 13654329

Amino acid composition and amino-terminal sequence of yeast enolase.

B G MALMSTROM, J R KIMMEL, E L SMITH.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; HYDRASES; YEASTS/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13654329

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  3 in total

1.  Inhibition of alcoholic fermentation by sorbic acid.

Authors:  J J AZUKAS; R N COSTILOW; H L SADOFF
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

2.  The reversible dissocation of yeast enolase.

Authors:  J M Brewer; G Weber
Journal:  Proc Natl Acad Sci U S A       Date:  1968-01       Impact factor: 11.205

3.  The chemistry of xanthine oxidase. 12. The amino acid composition.

Authors:  R C Bray; B G Malmström
Journal:  Biochem J       Date:  1964-12       Impact factor: 3.857
  3 in total

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