Literature DB >> 15436414

A biotin function in succinic acid decarboxylation by Propionibacterium pentosaceum.

E A DELWICHE.   

Abstract

Entities:  

Keywords:  BACTERIA; VITAMIN B COMPLEX

Mesh:

Substances:

Year:  1950        PMID: 15436414      PMCID: PMC385777          DOI: 10.1128/jb.59.3.439-442.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

2.  VITAMIN REQUIREMENTS OF THE GENUS PROPIONIBACTERIUM.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1949-09       Impact factor: 3.490

  2 in total
  7 in total

1.  Growth stimulating effect of autoclaved glucose media and its relationship to the CO2 requirement of propionibacteria.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

2.  Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

3.  Factors affecting the growth of propionibacteria.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

4.  Comparison of microorganisms for the assay of bound biotin.

Authors:  R B FERGUSON; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

5.  THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION.

Authors:  R W Swick; H G Wood
Journal:  Proc Natl Acad Sci U S A       Date:  1960-01       Impact factor: 11.205

6.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

7.  Further studies on the biotin coenzyme.

Authors:  H C LICHSTEIN
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

  7 in total

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