Literature DB >> 16654680

Incorporation of Radioactive Glutamic Acid into the Proteins of Higher Plants.

G C Webster1.   

Abstract

Entities:  

Year:  1954        PMID： 16654680      PMCID： PMC540538          DOI： 10.1104/pp.29.4.382

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  7 in total

1.  Metabolism of soybean leaves. VI. Exploratory studies in protein metabolism.

Authors:  D W RACUSEN; S ARONOFF
Journal:  Arch Biochem Biophys       Date:  1954-07       Impact factor: 4.013

2.  Peptide-bond synthesis in higher plants. I. The synthesis of glutathione.

Authors:  G C WEBSTER
Journal:  Arch Biochem Biophys       Date:  1953-12       Impact factor: 4.013

3.  Effects of indoleacetic acid on metabolic pathways.

Authors:  H BOROUGHS; J BONNER
Journal:  Arch Biochem Biophys       Date:  1953-10       Impact factor: 4.013

4.  Oxidative phosphorylation by plant mitochondria.

Authors:  J BONNER; A MILLERD
Journal:  Arch Biochem Biophys       Date:  1953-01       Impact factor: 4.013

5.  An Energy Dependent Incorporation of Amino Acids into the Protein of Plant Mitochondria.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

6.  Enzymatic Synthesis of Glutamine in Higher Plants.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

7.  Studies on the mechanism of rubber formation in the guayule. III. Experiments with isotopic carbon.

Authors:  B ARREGUIN; J BONNER; B J WOOD
Journal:  Arch Biochem Biophys       Date:  1951-04       Impact factor: 4.013
  7 in total
  9 in total

1.  INFLUENCE OF AUXINS ON IN VITRO INCORPORATION OF GLYCINE-C14 IN PEA SHOOT PROTEINS.

Authors:  S C FANG; T C YU
Journal:  Plant Physiol       Date:  1965-03       Impact factor: 8.340

2.  The uptake and metabolism of amino acids by slices of carrot.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

3.  The uptake of amino acids by carrot slices.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

4.  Incorporation of Radioactive Amino Acids into the Proteins of Plant Tissue Homogenates.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

5.  Incorporation of Radioactive Acetate and Sucrose into Amino Acids and Protein of Excised Organs of Red Kidney Bean.

Authors:  B J Rogers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

6.  The Relation of Optical Form to the Utilization of Amino Acids. II. Utilization of Stereoisomeric Varieties of Aspartic Acid and Asparagine by Carrot Root Disks.

Authors:  E D El-Shishiny; M A Nosseir
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

7.  The Relation of Optical Form to the Utilization of Amino Acids. I. Utilization of Stereoisomeric Forms of Glutamic Acid by Carrot Root Disks.

Authors:  E D El-Shishiny; M A Nosseir
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

8.  The Effect of Biuret on Protein Synthesis in Plants.

Authors:  G C Webster; R A Berner; A N Gansa
Journal:  Plant Physiol       Date:  1957-01       Impact factor: 8.340

Review 9.  Soil organic nitrogen: an overlooked but potentially significant contribution to crop nutrition.

Authors:  Soudeh Farzadfar; J Diane Knight; Kate A Congreves
Journal:  Plant Soil       Date:  2021-02-18       Impact factor: 4.192
  9 in total

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