Literature DB >> 13213981

Synthesis of sucrose by a partially purified plant tissue extract.

J F TURNER.   

Abstract

Entities:  

Keywords:  PLANTS; SUCROSE/metabolism

Mesh:

Substances:

Year:  1954        PMID: 13213981     DOI: 10.1038/174692a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  7 in total

1.  The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

2.  The mechanism of the reversible aerobic inhibition of glycolysis in a pea-seed extract.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1960-04       Impact factor: 3.857

3.  Nucleoside diphosphokinase of pea seeds.

Authors:  R J KIRKLAND; J F TURNER
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

4.  The biosynthesis of sucrose.

Authors:  J F TURNER
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

5.  Glycolysis by an extract from pea seeds.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

6.  Uridine diphosphoglucose pyrophosphorylase of pea seeds.

Authors:  D H TURNER; J F TURNER
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

7.  The biosynthesis of raffinose.

Authors:  E J Bourne; M W Walter; J B Pridham
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

  7 in total

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