Literature DB >> 4589120

Factors affecting selectivity of brilliant green-phenol red agar for salmonellae.

W A Moats, J A Kinner.   

Abstract

Commercial brilliant green (BG)-sulfa agar was found to be nonselective toward a test series of Enterobacteriaceae. Various formulations of BG were prepared by using Trypticase soy agar (BBL) as a base. Results were more reproducible when BG dye was added after sterilization than before. Sulfonamides improved selectivity as compared with brilliant green alone. Sulfanilamide (SN) was slightly more selective for salmonellae than other sulfonamides tested. Bile salts and sodium dodecyl sulfate markedly reduced the toxicity of BG to all the test bacteria. Enterobacter strains were most difficult to inhibit. A combination of 5 mg of BG and 1 g of SN/liter prevented growth of Proteus mirabilis and Escherichia coli and retarded growth of Enterobacter strains. The BG-SN agars were superior in selectivity to a series of commercial agars tested, and numbers of salmonellae recovered on BG-SN agar and Trypticase soy agar (BBL) were the same. Brilliant green agars with various degrees of selectivity are described.

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Year:  1974        PMID: 4589120      PMCID: PMC379978          DOI: 10.1128/am.27.1.118-123.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  11 in total

1.  Techniques for the isolation of Salmonellae from eggs and egg-products.

Authors:  B C HOBBS
Journal:  Ann Inst Pasteur (Paris)       Date:  1963-05

2.  Influence of variations of the enrichment method for detection of Salmonella.

Authors:  P A GUINEE; E H KAMPELMACHER
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

3.  A study of tetrathionate enrichment techniques, with particular reference to two new tetrathionate modifications used in isolating salmonellae from sewer swabs.

Authors:  J E JAMESON
Journal:  J Hyg (Lond)       Date:  1961-03

4.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

5.  Salmonella in fresh and smoked pork sausage.

Authors:  M M GALTON; W D LOWERY; A V HARDY
Journal:  J Infect Dis       Date:  1954 Nov-Dec       Impact factor: 5.226

6.  A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.

Authors:  W W OSBORNE; J L STOKES
Journal:  Appl Microbiol       Date:  1955-09

7.  Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.

Authors:  G J BANWART; J C AYRES
Journal:  Appl Microbiol       Date:  1953-11

8.  A new plating medium for the isolation of enteric pathogens. I. hektoen enteric agar.

Authors:  S King; W I Metzger
Journal:  Appl Microbiol       Date:  1968-04

9.  Variation in plating efficiency of Salmonellae on eight lots of brilliant green agar.

Authors:  R B Read; A L Reyes
Journal:  Appl Microbiol       Date:  1968-05

10.  EFFECT OF VARIOUS CONCENTRATIONS OF BRILLIANT GREEN AND BILE SALTS ON SALMONELLAE AND OTHER MICROORGANISMS.

Authors:  V R MILLER; G J BANWART
Journal:  Appl Microbiol       Date:  1965-01
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  4 in total

1.  Observations on brilliant green agar with H2S indicator.

Authors:  W A Moats; J A Kinner
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

2.  Enterobacteriaceae and Pseudomonas aeruginosa recovered from vegetable salads.

Authors:  C Wright; S D Kominos; R B Yee
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

3.  Effect of heat on the antimicrobial activity of brillant green dye.

Authors:  W A Moats; J A Kinner; S E Maddox
Journal:  Appl Microbiol       Date:  1974-05

4.  Novobiocin-brilliant green-glucose agar: new medium for isolation of salmonellae.

Authors:  J A Devenish; B W Ciebin; M H Brodsky
Journal:  Appl Environ Microbiol       Date:  1986-09       Impact factor: 4.792

  4 in total

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