Literature DB >> 3142860

Bacteria of the genus Bacillus have a hydrolase stereospecific to the D isomer of benzoyl-arginine-p-nitroanilide.

L V Gofshtein-Gandman1, A Keynan, Y Milner.   

Abstract

A stereospecific enzyme activity capable of cleaving the amide bond of the synthetic substrate N-benzoyl-D-arginine-p-nitroanilide (D-BAPA) has been found in all aerobic and anaerobic members of the family Bacillaceae tested by us. Cells of nonsporeforming gram-positive or gram-negative bacteria contain a hydrolase activity stereospecific to N-benzoyl-L-arginine-p-nitroanilide. The D-BAPA-hydrolyzing enzymes (D-BAPAases) of mid-logarithmic-phase cells of Bacillus subtilis 168 and B. cereus T were compared. These enzymes had the same molecular weight of approximately 66,000 in gel filtration and the same electrophoretic mobility after electrophoresis on polyacrylamide gels. The D-BAPAases of B. subtilis 168 and B. cereus T differed in the effect of inhibitors on enzymatic activity. While both hydrolases were inhibited by tosyl-L-lysine chloromethyl ketone and tosyl-L-arginine-methyl ester as well as leupeptin, only the D-BAPAase of B. cereus T was inhibited by p-chloromercuribenzene sulfonic acid. The D-BAPAases of B. subtilis and B. cereus T had a Michaelis constant for D-BAPA of 2.9 x 10(-5) M and 1.4 x 10(-4) M, respectively. D-BAPAase is an intracellular enzyme localized in the protoplast (80 to 90% in soluble form in the cytoplasm). The ability to cleave D-BAPA is suggested as an additional chemotaxonomic characteristic of sporeforming bacteria of the genera Bacillus and Clostridium.

Entities:  

Mesh:

Substances:

Year:  1988        PMID: 3142860      PMCID: PMC211698          DOI: 10.1128/jb.170.12.5895-5900.1988

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  Biochemical changes occurring during sporulation of Bacillus cereus. Inhibition of sporulation by alpha-picolinic acid.

Authors:  K G GOLLAKOTA; H O HALVORSON
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

2.  The enzymic activation of D-alanine.

Authors:  J BADDILEY; F C NEUHAUS
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

3.  Structure of the polyglutamic acid from Bacillus subtilis.

Authors:  A C CHIBNALL; M W REES; F M RICHARDS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  Partial purification and characterization of two Peptide hydrolases from pea seeds.

Authors:  J B Caldwell; L G Sparrow
Journal:  Plant Physiol       Date:  1976-05       Impact factor: 8.340

5.  A Nonproteolytic "Trypsin-like" Enzyme: Purification and Properties of Arachain.

Authors:  E C Cameron; M Mazelis
Journal:  Plant Physiol       Date:  1971-09       Impact factor: 8.340

6.  D-Glutamate-D-amino acid transaminase from bacteria.

Authors:  W M Jones; T S Soper; H Ueno; J M Manning
Journal:  Methods Enzymol       Date:  1985       Impact factor: 1.600

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  D-alanine carboxypeptidase and cell wall cross-linking in Bacillus subtilis.

Authors:  A Sharpe; P M Blumberg; J L Strominger
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490

9.  Purification and characterization of benzoyl-L-arginine p-nitroanilide hydrolase from etiolated leaves of Zea mays.

Authors:  M Doi; Y Shioi; T Sasa
Journal:  Arch Biochem Biophys       Date:  1986-11-01       Impact factor: 4.013

10.  Trypsinlike enzymes from dormant and germinated spores of Bacillus cereus T and their possible involvement in germination.

Authors:  H Boschwitz; H O Halvorson; A Keynan; Y Milner
Journal:  J Bacteriol       Date:  1985-10       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.