Literature DB >> 13509647

Tricholoma nudum as a source of microbiological protein.

F REUSSER, J F SPENCER, H R SALLANS.   

Abstract

Keywords:  MUSHROOMS; PROTEINS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13509647      PMCID： PMC1057346          DOI： 10.1128/am.6.1.5-8.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Essential amino acids in microorganisms.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Can J Microbiol       Date:  1957-08       Impact factor: 2.419

2.  Protein and fat content of some mushrooms grown in submerged culture.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01

3.  FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.

Authors:  B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490
  3 in total
  5 in total

1.  Lysine, methionine, and tryptophan content of microorganisms. III. Molds.

Authors:  R A RHODES; H H HALL; R F ANDERSON; G E NELSON; M C SHEKLETON; R W JACKSON
Journal:  Appl Microbiol       Date:  1961-05

2.  Nutritional studies on species and mutants of Lepista, Cantharellus, Pleurotus and Volvariella.

Authors:  P A Volz
Journal:  Mycopathol Mycol Appl       Date:  1972-11-15

Review 3.  Nutritional regulation of basidiocarp formation and mycelial growth of Agaricales.

Authors:  P A Volz; E S Beneke
Journal:  Mycopathol Mycol Appl       Date:  1969-05-23

4.  Production of mushroom mycelium as a protein and fat source in submerged culture in medium of vinasse.

Authors:  H FALANGHE
Journal:  Appl Microbiol       Date:  1962-11

5.  PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY.

Authors:  H FALANGHE; A K SMITH; J J RACKIS
Journal:  Appl Microbiol       Date:  1964-07
  5 in total

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