Literature DB >> 16561669

FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.

B H Olson1, M J Johnson.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh:

Year:  1949        PMID: 16561669      PMCID: PMC385499          DOI: 10.1128/jb.57.2.235-246.1949

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  Studies on Some Growth Factors of Yeasts.

Authors:  P R Burkholder; I McVeigh; D Moyer
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

  1 in total
  64 in total

1.  Determination of intermediary metabolites in yeast. Critical examination of the effect of sampling conditions and recommendations for obtaining true levels.

Authors:  M J Sáez; R Lagunas
Journal:  Mol Cell Biochem       Date:  1976-11-30       Impact factor: 3.396

2.  Influence of oxygen uptake and age of culture on sporulation of Bacillus anthracis and Bacillus globigii.

Authors:  N G ROTH; D H LIVERY; H M HODGE
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

3.  Effect of metallic tons on the growth, morphology, and metabolism of Clostridium perfringens. I. Magnesium.

Authors:  K SHANKAR; R C BARD
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

4.  Amount of pteroylglutamic acid and related compounds in different yeasts.

Authors:  V M DOCTOR; W H PETERSON
Journal:  Appl Microbiol       Date:  1955-01

5.  Types of multiplication scars in yeasts, demonstrated by fluorescence microscopy.

Authors:  E STREIBLOVA; K BERAN
Journal:  Folia Microbiol (Praha)       Date:  1963-07       Impact factor: 2.099

6.  [Chemical-physiological studies on hydroxylation of steroids by fungi of the genus Curvularia].

Authors:  K ZETSCHE
Journal:  Arch Mikrobiol       Date:  1961

7.  The activation of surface films of lecithin by amphipathic molecules.

Authors:  R M DAWSON; A D BANGHAM
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

8.  Growth and metabolism of Penicillium lilacinum Thom. with reference to the effects of riboflavin and nicotinic acid.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1960

9.  Pantothenic acid in relation to the fat-forming mould: Penicillium lilacinum Thom.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1959

10.  Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

Authors:  J G CASTOR; T E ARCHER
Journal:  Appl Microbiol       Date:  1957-01
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