Literature DB >> 4674235

Nutritional studies on species and mutants of Lepista, Cantharellus, Pleurotus and Volvariella.

P A Volz.   

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Year:  1972        PMID： 4674235     DOI： 10.1007/bf02063057

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  7 in total

1.  [Research on mycelial growth & fruit-body formation in several Basidiomycetes (Polystictus versicolor, Polyporus annosus, Pleurotus ostreatus & Psalliota bispora].

Authors:  W KOCH
Journal:  Arch Mikrobiol       Date:  1958

2.  Tricholoma nudum as a source of microbiological protein.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01

3.  The chemistry of the white rots of wood: The effect on wood substance of Ganoderma applanatum (Pers.) Pat., Fomes fomentarius (Linn.) Fr., Polyporus adustus (Willd.) Fr., Pleurotus ostreatus (Jacq.) Fr., Armillaria mellea (Vahl.) Fr., Trametes pini (Brot.) Fr., and Polystictus abietinus (Dicks.) Fr.

Authors:  W G Campbell
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Production of Oxalic Acid by a Wood-Rotting Fungus.

Authors:  G T Tsao
Journal:  Appl Microbiol       Date:  1963-05

Review 5.  Nutritional regulation of basidiocarp formation and mycelial growth of Agaricales.

Authors:  P A Volz; E S Beneke
Journal:  Mycopathol Mycol Appl       Date:  1969-05-23

6.  The carbon and nitrogen nutrition of certain fungi.

Authors:  H M Yusef; M E Allam
Journal:  Can J Microbiol       Date:  1967-08       Impact factor: 2.419

7.  Production of mushroom mycelium as a protein and fat source in submerged culture in medium of vinasse.

Authors:  H FALANGHE
Journal:  Appl Microbiol       Date:  1962-11
  7 in total

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