Literature DB >> 13460820

Essential amino acids in microorganisms.

F REUSSER, J F SPENCER, H R SALLANS.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; MICROORGANISMS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13460820     DOI： 10.1139/m57-080

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  4 in total

1.  Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.

Authors:  G E NELSON; R F ANDERSON; R A RHODES; M C SHEKLETON; H H HALL
Journal:  Appl Microbiol       Date:  1960-05

2.  Lysine, methionine and tryptophan content of microorganisms.

Authors:  R F ANDERSON; R A RHODES; G E NELSON; M C SHEKLETON; A BARRETO; M ARNOLD
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

3.  Tricholoma nudum as a source of microbiological protein.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01

4.  Protein and fat content of some mushrooms grown in submerged culture.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01
  4 in total

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