Literature DB >> 13509646

Protein and fat content of some mushrooms grown in submerged culture.

F REUSSER, J F SPENCER, H R SALLANS.   

Abstract

Entities:  

Keywords:  FATS; MUSHROOMS; PROTEINS/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13509646      PMCID: PMC1057345          DOI: 10.1128/am.6.1.1-4.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  Essential amino acids in microorganisms.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Can J Microbiol       Date:  1957-08       Impact factor: 2.419

2.  Submerged culture of the mycelium of various species of mushroom.

Authors:  T F SUGIHARA; H HUMFELD
Journal:  Appl Microbiol       Date:  1954-05

3.  The Production of Mushroom Mycelium (Agaricus campestris) in Submerged Culture.

Authors:  H Humfeld
Journal:  Science       Date:  1948-04-09       Impact factor: 47.728

  3 in total
  8 in total

1.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS. I. SYSTEMATOLOGY)].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

2.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS). II. GROWTH, METABOLISM, FAT UPTAKE AND ENZYME ACTIVITIES].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

3.  Nutrition and the development of mushroom flavor in Agaricus campestris mycelium.

Authors:  A M MOUSTAFA
Journal:  Appl Microbiol       Date:  1960-01

4.  Tricholoma nudum as a source of microbiological protein.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Appl Microbiol       Date:  1958-01

5.  Growth of Agaricus campestris NRRL 2334 in the Form of Pellets.

Authors:  A M Martin; V I Bailey
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

6.  Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.).

Authors:  Z Bano; K S Srinivasan; H C Srivastava
Journal:  Appl Microbiol       Date:  1963-05

7.  Production of mushroom mycelium as a protein and fat source in submerged culture in medium of vinasse.

Authors:  H FALANGHE
Journal:  Appl Microbiol       Date:  1962-11

8.  PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY.

Authors:  H FALANGHE; A K SMITH; J J RACKIS
Journal:  Appl Microbiol       Date:  1964-07
  8 in total

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