Literature DB >> 14087004

[THE EFFECT OF SORBIC ACID, PROPIONIC ACID AND ACTIDIONE ON THE DEVELOPMENT OF TRICHOPHYTON GYPSEUM VAR. ASTEROIDES].

A WARZECHA.   

Abstract

Entities:  

Keywords:  ANTIBIOTICS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; METABOLISM; PHARMACOLOGY; PROPIONATES; STREPTOMYCES; TRICHOPHYTON

Mesh：

Substances：

Year:  1963        PMID： 14087004     DOI： 10.1007/bf02089216

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  7 in total

1.  A survey of inhibitory compounds for the separation of yeasts and bacteria in apple juices and ciders.

Authors:  F W BEECH; J G CARR
Journal:  J Gen Microbiol       Date:  1955-02

2.  Sorbic acid as a preservative for sweet cucumber pickles.

Authors:  J M SHENEMAN; R N COSTILOW
Journal:  Appl Microbiol       Date:  1955-05

3.  The effect of actidione and other antifungal agents on nucleic acid and protein synthesis in Saccharomyces carlsbergensis.

Authors:  D KERRIDGE
Journal:  J Gen Microbiol       Date:  1958-12

4.  [Catalase inhibition by organic acids].

Authors:  H LUCK
Journal:  Biochem Z       Date:  1957

5.  [Review of the mycologic investigation at the Brno dermatological clinic, 1946-51].

Authors:  V SEDLACEK
Journal:  Lek List       Date:  1952-02-15

6.  A differential procedure for bacteriological studies useful in the fermentation industry.

Authors:  S R GREEN; P P GRAY
Journal:  Arch Biochem Biophys       Date:  1951-06       Impact factor: 4.013

7.  Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

Authors:  R N COSTILOW; F M COUGHLIN; E K ROBBINS; W T HSU
Journal:  Appl Microbiol       Date:  1957-11
  7 in total

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