Literature DB >> 13538925

Effect of oleic acid on the response of Lactobacillus fermenti to thiamin and its moieties.

F M MACIASR.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS/effect of drugs on; OLEIC ACID/effects; VITAMIN B1/effects

Mesh:

Substances:

Year:  1958        PMID: 13538925      PMCID: PMC290110          DOI: 10.1128/jb.75.5.561-566.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Potassium acetate inhibition of Lactobacillus casei and its reversal by lithium, sodium and fatty acids.

Authors:  M N CAMIEN; M S DUNN
Journal:  Proc Soc Exp Biol Med       Date:  1957 Aug-Sep

2.  Saturated fatty acids as bacterial antimetabolites.

Authors:  M N CAMIEN; M S DUNN
Journal:  Arch Biochem Biophys       Date:  1957-08       Impact factor: 4.013

3.  Improved medium for assay of thiamine with Lactobacillus fermenti.

Authors:  F M MACIASR
Journal:  Appl Microbiol       Date:  1957-07

4.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06
  4 in total
  3 in total

1.  Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti.

Authors:  Z G BANHIDI
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

2.  Cultivation of Pasteurella haemolytica in a Casein Hydrolysate Medium.

Authors:  G E Wessman
Journal:  Appl Microbiol       Date:  1965-05

3.  Cultivation of Pasteurella haemolytica in a chemically defined medium.

Authors:  G E Wessman
Journal:  Appl Microbiol       Date:  1966-07
  3 in total

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