Literature DB >> 13329413

Reassessment of effect of fatty meals on blood coagulability.

G H HALL.   

Abstract

Keywords:  BLOOD COAGULATION; FATS/effects

Mesh：

Substances：

Year:  1956        PMID： 13329413      PMCID： PMC2035033          DOI： 10.1136/bmj.2.4986.207

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


× No keyword cloud information.
  2 in total

1.  Relationship of alimentary lipaemia to blood coagulability.

Authors:  H W FULLERTON; W J DAVIE; G ANASTASOPOULOS
Journal:  Br Med J       Date:  1953-08-01

2.  Pathogenesis of atherosclerosis.

Authors:  J B DUGUID
Journal:  Lancet       Date:  1949-11-19       Impact factor: 79.321
  2 in total
  3 in total

1.  [On the effect of an intravenous injectable fat preparation on blood coagulation].

Authors:  S WITTE; D BRESSEL; K T SCHRICKER; H SCHOEN
Journal:  Klin Wochenschr       Date:  1962-05-01

2.  [Behavior of anticoagulant factors during the process of alimentary lipemia].

Authors:  S WITTE; B SCHMIDT
Journal:  Klin Wochenschr       Date:  1957-03-15

3.  Some observations on the effect of fats on blood clotting.

Authors:  J D BILLIMORIA; E LOCKEY; N F MACLAGAN
Journal:  Proc R Soc Med       Date:  1957-08
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.