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Literature DB >> 13207127

Lack of effect of fat ingestion on blood coagulation.

Abstract

Entities: Disease

Keywords: BLOOD COAGULATION/physiology; FATS/metabolism

Substances：
Fats

Source DB: PubMed Journal: Am J Med Sci ISSN： 0002-9629 Impact factor: 2.378

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9 in total

Authors: C MERSKEY; H LACKNER
Journal: Postgrad Med J Date: 1959-04 Impact factor: 2.401

Authors: K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal: Z Ernahrungswiss Date: 1962-05

Authors: S HARA; G E ACKAOUY; E P CRUMP
Journal: J Natl Med Assoc Date: 1962-09 Impact factor: 1.798

Authors: J F MUSTARD
Journal: Can Med Assoc J Date: 1961-09-09 Impact factor: 8.262

Authors: B KOMMERELL; H D BERGER
Journal: Klin Wochenschr Date: 1958-09-01

Authors: J F MUSTARD
Journal: Can Med Assoc J Date: 1958-11-01 Impact factor: 8.262

Authors: S WITTE; B SCHMIDT
Journal: Klin Wochenschr Date: 1957-03-15

Authors: J D BILLIMORIA; E LOCKEY; N F MACLAGAN
Journal: Proc R Soc Med Date: 1957-08

Authors: C Merskey; H Gordon; H Lackner; V Schrire; B J Kaplan; R Sougin-Mibashan; H L Nossel; A Moodie
Journal: Br Med J Date: 1960-01-23

9 in total