Literature DB >> 13345782

The acetate requirement of Streptococcus faecalis.

G D SHOCKMAN.   

Abstract

Entities:  

Keywords:  ACETATES/metabolism; STREPTOCOCCUS/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13345782      PMCID: PMC289728          DOI: 10.1128/jb.72.1.101-104.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  10 in total

1.  Chemical and photochemical reactions of thioctic acid and related disulfides.

Authors:  M CALVIN
Journal:  Fed Proc       Date:  1954-09

2.  Discussion: biological activities of analogues and derivatives of thioctic acid.

Authors:  E L STOKSTAD
Journal:  Fed Proc       Date:  1954-09

3.  The chemistry and function of the pyruvate oxidation factor (lipoic acid).

Authors:  I C GUNSALUS
Journal:  J Cell Physiol Suppl       Date:  1953-03

4.  Thiamine sparing action of ascorbic acid on Lactobacillus fermenti 36.

Authors:  S C FANG; J S BUTTS
Journal:  Proc Soc Exp Biol Med       Date:  1953-04

5.  Quantitative amino acid assimilation in homofermentative metabolism.

Authors:  G TOENNIES; G D SHOCKMAN
Journal:  Arch Biochem Biophys       Date:  1953-08       Impact factor: 4.013

6.  Role of protogen in the nutrition of an unidentified Corynebacterium.

Authors:  E L R STOKSTAD; C E HOFFMANN; M BELT
Journal:  Proc Soc Exp Biol Med       Date:  1950-07

7.  Pyruvic Acid Metabolism: A Factor Required for Oxidation by Streptococcus faecalis.

Authors:  D J O'kane; I C Gunsalus
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

8.  Nutrition of Streptococcus lactis.

Authors:  C F Niven
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

9.  Growth Factors For Bacteria: III. Some Nutritive Requirements of Lactobacillus delbrucki.

Authors:  E E Snell; E L Tatum; W H Peterson
Journal:  J Bacteriol       Date:  1937-02       Impact factor: 3.490

10.  Pyruvic acid metabolism. IV. Occurrence, properties, and partial purification of pyruvate oxidation factor.

Authors:  I C GUNSALUS; L STRUGLIA; D J O'KANE
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

  10 in total
  5 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Nutritional patterns of some anaerobic streptococci.

Authors:  S E MERGENHAGEN; H W SCHERP
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

3.  THIAMINE AND NICOTINIC ACID: ANAEROBIC GROWTH FACTORS FOR MUCOR ROUXII.

Authors:  S Bartnicki-Garcia; W J Nickerson
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

4.  NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS 30A FOR GROWTH AND HISTIDINE DECARBOXYLASE PRODUCTION.

Authors:  B M GUIRARD; E E SNELL
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

5.  Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis.

Authors:  E B Collins; J C Bruhn
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

  5 in total

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