Literature DB >> 16559989

Growth Factors For Bacteria: III. Some Nutritive Requirements of Lactobacillus delbrucki.

E E Snell1, E L Tatum, W H Peterson.   

Abstract

Entities:  

Year:  1937        PMID: 16559989      PMCID: PMC545370          DOI: 10.1128/jb.33.2.207-225.1937

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria.

Authors:  E L Tatum; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1934-02       Impact factor: 3.490

  2 in total
  9 in total

1.  The acetate requirement of Streptococcus faecalis.

Authors:  G D SHOCKMAN
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

2.  Peptides and bacterial growth. VI. The nutritional requirements of Lactobacillus delbrueckii.

Authors:  V J PETERS; E E SNELL
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

3.  ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS.

Authors:  S A Koser; F Saunders
Journal:  Bacteriol Rev       Date:  1938-12

4.  Growth Factors for Bacteria: X. Additional Factors Required by Certain Lactic Acid Bacteria.

Authors:  E E Snell; W H Peterson
Journal:  J Bacteriol       Date:  1940-03       Impact factor: 3.490

5.  Nutrient Requirements of L. delbrückii in the Lactic Acid Fermentation of Molasses.

Authors:  H R Stiles; L M Pruess
Journal:  J Bacteriol       Date:  1938-08       Impact factor: 3.490

6.  The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research.

Authors:  E E Snell
Journal:  J Bacteriol       Date:  1945-10       Impact factor: 3.490

7.  Studies on Cultural Requirements of Bacteria: X. Pimelic Acid as a Growth Stimulant for C. diphtheriae.

Authors:  J H Mueller
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

8.  Heteroauxin and the Growth of Escherichia coli.

Authors:  E Ball
Journal:  J Bacteriol       Date:  1938-11       Impact factor: 3.490

9.  Growth factors for bacteria: Fractionation and properties of an accessory factor for lactic acid bacteria.

Authors:  E E Snell; F M Strong; W H Peterson
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

  9 in total

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