Literature DB >> 4919981

Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis.

E B Collins, J C Bruhn.   

Abstract

Streptococcus diacetilactis required acetate, contained acetate kinase and phosphotransacetylase, and incorporated both radioactive exogenous acetate and acetate from citrate into cell lipids. dl-alpha-Lipoic acid replaced acetate and was required for the oxidation of pyruvate. Stimulation of S. diacetilactis by citrate was found to depend on pyruvate oxidation. Resting cells of the organism produced acetate from 73% of the pyruvate they utilized. However, molar growth yields from glucose were not greater under aerobic compared to anaerobic conditions or when lipoic acid or citrate plus lipoic acid was used in the medium in place of acetate. Data indicate that the growth of S. diacetilactis is limited by the rate of acetyl-coenzyme A synthesis, that the rate of synthesis from pyruvate is higher than the rate from acetate, and that lack of acetyl-coenzyme A not required for growth limits the production of diacetyl and precludes the formation of adenosine triphosphate from acetyl-coenzyme A.

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Year:  1970        PMID: 4919981      PMCID: PMC248124          DOI: 10.1128/jb.103.3.541-546.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  28 in total

1.  Specific effect of limiting nutrient on physiological events during culture growth.

Authors:  R E ECKER; W R LOCKHART
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

2.  On the role of thiamine pyrophosphate in oxidative decarboxylation of alpha-keto acids.

Authors:  M L DAS; M KOIKE; L J REED
Journal:  Proc Natl Acad Sci U S A       Date:  1961-06-15       Impact factor: 11.205

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Authors:  G D SHOCKMAN
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

4.  Oxidative and transfer reactions of lipoic acid.

Authors:  I C GUNSALUS
Journal:  Fed Proc       Date:  1954-09

5.  Coenzyme A dependence and acetyl donor function of the pyruvate-formate exchange system.

Authors:  H CHANTRENNE; F LIPMANN
Journal:  J Biol Chem       Date:  1950-12       Impact factor: 5.157

6.  Pyruvic acid metabolism. III. A manometric assay for pyruvate oxidation factor.

Authors:  I C GUNSALUS; M I DOLIN; L STRUGLIA
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

7.  Purification of acetokinase from Desulfovibrio desulfuricans.

Authors:  M S Brown; J M Akagi
Journal:  J Bacteriol       Date:  1966-10       Impact factor: 3.490

8.  Molar growth yields of certain lactic acid bacteria as influenced by autolysis.

Authors:  H H Moustafa; E B Collins
Journal:  J Bacteriol       Date:  1968-07       Impact factor: 3.490

9.  PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1964-07       Impact factor: 3.490

10.  Acetate formation in Clostridium acidi-urici: acetokinase.

Authors:  R D Sagers; M Benziman; I C Gunsalus
Journal:  J Bacteriol       Date:  1961-08       Impact factor: 3.490

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  9 in total

1.  Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos.

Authors:  G J Pilone; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

2.  Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

3.  High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.

Authors:  T J Montville; A H Hsu; M E Meyer
Journal:  Appl Environ Microbiol       Date:  1987-08       Impact factor: 4.792

4.  Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.

Authors:  T M Cogan; M O'dowd; D Mellerick
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

5.  Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.

Authors:  D F Drinan; S Robin; T M Cogan
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

6.  Correlation of M protein production with those factors found to influence growth and substrate utilization of Streptococcus pyogenes.

Authors:  L Pine; M W Reeves
Journal:  Infect Immun       Date:  1972-05       Impact factor: 3.441

7.  End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose.

Authors:  W V Brown; E B Collins
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

8.  Glucose metabolism in Lactococcus lactis MG1363 under different aeration conditions: requirement of acetate to sustain growth under microaerobic conditions.

Authors:  Mikkel Nordkvist; Niels Bang Siemsen Jensen; John Villadsen
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

9.  Incorporation of radioactive acetate into diacetyl by Streptococcus diacetilactis.

Authors:  R A Speckman; E B Collins
Journal:  Appl Microbiol       Date:  1973-11
  9 in total

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