Literature DB >> 14151059

NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS 30A FOR GROWTH AND HISTIDINE DECARBOXYLASE PRODUCTION.

B M GUIRARD, E E SNELL.   

Abstract

Guirard, Beverly M. (University of California, Berkeley), and Esmond E. Snell. Nutritional requirements of Lactobacillus 30a for growth and histidine decarboxylase production. J. Bacteriol. 87:370-376. 1964.-The nutritional requirements of Lactobacillus 30a include each of the naturally occurring amino acids, several B vitamins, ascorbic acid, glucose, acetate, and oleate. The nutritional requirements for optimal histidine decarboxylase production (up to 900 muliters of CO(2) per hr per mg of cells) differ to some extent from those for optimal growth. Wholly synthetic and partially defined media are described which produce high enzyme activity, together with rapid and luxuriant growth.

Entities:  

Keywords:  AMINO ACIDS; CARBOXY-LYASES; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; HISTIDINE; LACTOBACILLUS; METABOLISM; PHOTOMETRY; VITAMIN B COMPLEX

Mesh：

Substances：

Year:  1964        PMID： 14151059      PMCID： PMC277018          DOI： 10.1128/jb.87.2.370-376.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  6 in total

1.  Formic acid as a growth stimulant for Lactobacillus lactis in autoclaved milk.

Authors:  J E AUCLAIR; A PORTMANN
Journal:  Nature       Date:  1957-04-13       Impact factor: 49.962

2.  The acetate requirement of Streptococcus faecalis.

Authors:  G D SHOCKMAN
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

3.  Reciprocal replacement of oleic acid and CO2 in the nutrition of the minute streptococci and Lactobacillus leichmannii.

Authors:  R H DEIBEL; C F NIVEN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

4.  The occurrence and distribution of amino-acid decarboxylases within the genus Lactobacillus.

Authors:  A W RODWELL
Journal:  J Gen Microbiol       Date:  1953-04

5.  The histidine decarboxylase of a species of Lactobacillus; apparent dispensability of pyridoxal phosphate as coenzyme.

Authors:  A W RODWELL
Journal:  J Gen Microbiol       Date:  1953-04

6.  Biotin and bacterial growth. I. Relation to aspartate, oleate, and carbon dioxide.

Authors:  H P BROQUIST; E E SNELL
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157
  6 in total
  4 in total

1.  Effect of Na Concentration and Nutritional Factors on the Lag Phase and Exponential Growth Rates of the Marine Bacterium Deleya aesta and of Other Marine Species.

Authors:  M Berthelet; R A Macleod
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

2.  Purification and properties of histidine decarboxylase from Lactobacillus 30a.

Authors:  J Rosenthaler; B M Guirard; G W Chang; E E Snell
Journal:  Proc Natl Acad Sci U S A       Date:  1965-07       Impact factor: 11.205

3.  Conversion of prohistidine decarboxylase to histidine decarboxylase: peptide chain cleavage by nonhydrolytic serinolysis.

Authors:  P A Recsei; Q K Huynh; E E Snell
Journal:  Proc Natl Acad Sci U S A       Date:  1983-02       Impact factor: 11.205

4.  Histidine decarboxylaseless mutants of Lactobacillus 30a: isolation and growth properties.

Authors:  P A Recsei; E E Snell
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.