Literature DB >> 13562060

Possible relations between the direct oxidation system of acetate and the tricarboxylic acid cycle in experiments with living yeast cells.

V BOLCATO, M E SCEVOLA, M A TISSELLI.   

Abstract

Entities:  

Keywords:  METABOLISM, TISSUE

Mesh:

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Year:  1958        PMID: 13562060     DOI: 10.1007/bf02159091

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  11 in total

1.  [Biosynthetic role of the tricarboxylic cycle].

Authors:  J M WIAME
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1957

2.  C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells.

Authors:  V BOLCATO; B DE BERNARD; G LEGGIERO
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

3.  Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate by E. coli.

Authors:  V BOLCATO; E BOSCHETTI; E MONTOYA
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

4.  Synthesis via the Krebs' cycle in the utilization of acetate by rat liver slices.

Authors:  J KATZ; I L CHAIKOFF
Journal:  Biochim Biophys Acta       Date:  1955-09

5.  Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine.

Authors:  V BOLCATO; G BONIPERTI; M FRASCHINI
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

6.  Detection of carbohydrase in paper electrophoresis.

Authors:  L R WETTER; J J CORRIGAL
Journal:  Nature       Date:  1954-10-09       Impact factor: 49.962

7.  The utilization of acetate for synthesis in Escherichia coli.

Authors:  K McQUILLEN; R B ROBERTS
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

8.  Quantitative chromatographic analysis of organic acids in plant tissue extracts.

Authors:  F BRYANT; B T OVERELL
Journal:  Biochim Biophys Acta       Date:  1953-03

9.  Effect of citric acid on the growth of a variant of Bacillus subtilis.

Authors:  J M WIAME; S BOURGEOIS
Journal:  Nature       Date:  1953-08-15       Impact factor: 49.962

10.  The pathway of oxidation of acetate in baker's yeast.

Authors:  H A KERBS; S GURIN; L V EGGLESTON
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

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  2 in total

1.  Some properties of glyoxylate reductase in cell extracts of Pseudomonas sp.

Authors:  H HASSALL; R P HULLIN
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

2.  GLYCOLIC ACID OXIDATION BY ESCHERICHIA COLI ADAPTED TO GLYCOLATE.

Authors:  A FURUYA; J A HAYASHI
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

  2 in total

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