Literature DB >> 13330867

[Enzymatic origin of acetophenone and benzaldehyde formed during the metabolism of acetate and glycolate in the yeast cell in presence of phenylhydrazine].

V BOLCATO.   

Abstract

Entities:  

Keywords:  ALDEHYDES/metabolism; KETONES/metabolism; YEASTS

Mesh：

Substances：

Year:  1956        PMID： 13330867

Source DB:  PubMed          Journal:  Farmaco Sci        ISSN： 0430-0920


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  4 in total

1.  Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells.

Authors:  V BOLCATO
Journal:  Experientia       Date:  1959-06-15

2.  Probable mechanism of the oxidation of acetate to glycolate by the way of the glycolaldehyde.

Authors:  V BOLCATO; G LEGGIERO
Journal:  Experientia       Date:  1959-10-15

3.  Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate by E. coli.

Authors:  V BOLCATO; E BOSCHETTI; E MONTOYA
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

4.  Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine.

Authors:  V BOLCATO; G BONIPERTI; M FRASCHINI
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271
  4 in total

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