Literature DB >> 13315207

Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid.

R F GLASCOCK, L R REINIUS.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; MILK; STEARIC ACID/metabolism; TRITIUM/effects

Mesh：

Substances：

Year:  1956        PMID： 13315207      PMCID： PMC1215955          DOI： 10.1042/bj0620529

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

Authors:  R F GLASCOCK; W G DUNCOMBE; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  The contribution of dietary stearic acid to milk fat.

Authors:  W G DUNCOMBE; R F GLASCOCK
Journal:  Biochem J       Date:  1954-03-20       Impact factor: 3.857

3.  The enzymatic transfer of hydrogen. I. The reaction catalyzed by alcohol dehydrogenase.

Authors:  H F FISHER; E E CONN; B VENNESLAND; F H WESTHEIMER
Journal:  J Biol Chem       Date:  1953-06       Impact factor: 5.157

4.  A combustion technique for the assay of tritium, 13C and 14C in a single 10 mg. sample of biological material.

Authors:  R F GLASCOCK
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857
  4 in total
  5 in total

1.  The preparation and purification of tritium-labelled hexoestrol of very high specific activity on the 5 mg. scale.

Authors:  R F GLASCOCK; G S POPE
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

2.  Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

Authors:  R F GLASCOCK; W G DUNCOMBE; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

3.  The synthesis of tritiovaline and its incorporation into rat-visceral proteins.

Authors:  J C CRAWHALL; D G SMYTH
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

4.  An investigation of serum lipoproteins and of their contribution to mild fat in the dairy cow.

Authors:  R F Glascock; V A Welch; C Bishop; T Davies; E W Wright; R C Noble
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

5.  Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat.

Authors:  C Bishop; T Davies; R F Glascock; V A Welch
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857
  5 in total

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