Literature DB >> 13172205

The contribution of dietary stearic acid to milk fat.

W G DUNCOMBE, R F GLASCOCK.   

Abstract

Entities:  

Keywords:  MILK; STEARIC ACID/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13172205

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

Authors:  R F GLASCOCK; W G DUNCOMBE; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

2.  Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid.

Authors:  R F GLASCOCK; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

3.  Transport and metabolism of fatty acids by isolated rumen epithelium.

Authors:  F J Hird; R B Jackson; M J Weidemann
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.