Literature DB >> 16347477

Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii.

V L Crow1.   

Abstract

Propionibacterium freudenreichii subsp. shermanii metabolized 7 mol of aspartate to 6 mol of succinate, 4 mol of CO(2), and 7 mol of ammonia. When lactate, sparged with 100% CO(2), was fermented at pH 5.5, unexpectedly high ratios of propionate to acetate were obtained (i.e., 3.2 to 3.8:1). Citrate cycle intermediates may be involved in these fermentations.

Entities:  

Year:  1987        PMID: 16347477      PMCID: PMC204154          DOI: 10.1128/aem.53.10.2600-2602.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  13 in total

1.  Phosphoenolpyruvic carboxytransphosphorylase, a CO2 fixation enzyme from propionic acid bacteria.

Authors:  P M SIU; H G WOOD
Journal:  J Biol Chem       Date:  1962-10       Impact factor: 5.157

2.  The metabolism of labeled glucose by the propionic acid bacteria.

Authors:  H G WOOD; R STJERNHOLM; F W LEAVER
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  Utilization of Lactate Isomers by Propionibacterium freudenreichii subsp. shermanii: Regulatory Role for Intracellular Pyruvate.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

4.  Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

5.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

6.  Generation of ATP during cytochrome-linked anaerobic electron transport in propionic acid bacteria.

Authors:  W de Vries; W M van Wyck-Kapteyn; A H Stouthamer
Journal:  J Gen Microbiol       Date:  1973-05

7.  Metabolic cycles in the fermentation by propionic acid bacteria.

Authors:  H G Wood
Journal:  Curr Top Cell Regul       Date:  1981

8.  Change from homo- to heterolactic fermentation by Streptococcus lactis resulting from glucose limitation in anaerobic chemostat cultures.

Authors:  T D Thomas; D C Ellwood; V M Longyear
Journal:  J Bacteriol       Date:  1979-04       Impact factor: 3.490

9.  Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.

Authors:  A M Fordyce; V L Crow; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

10.  Arginine metabolism in lactic streptococci.

Authors:  V L Crow; T D Thomas
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

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  2 in total

1.  Polysaccharide Production by Propionibacteria during Lactose Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

2.  Propionic Acid Production by a Propionic Acid-Tolerant Strain of Propionibacterium acidipropionici in Batch and Semicontinuous Fermentation.

Authors:  S A Woskow; B A Glatz
Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

  2 in total

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