Literature DB >> 13269367

The oxidation of beta-(3-indolyl) propionic acid and gamma-(3-indolyl)-n-butyric acid by peroxidase and Mn2+.

R H KENTEN.   

Abstract

Entities:  

Keywords:  BUTYRATES/metabolism; INDOLE/derivatives; OXIDASES; OXIDATION-REDUCTION; PROPIONATES/metabolism

Mesh：

Substances：

Year:  1955        PMID： 13269367      PMCID： PMC1215797          DOI： 10.1042/bj0610353

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

2.  Plant enzyme reactions leading to the formation of heterocyclic compounds. 2. The formation of indole.

Authors:  P J MANN; W R SMITHIES
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

3.  The oxidation of tryptophan in pea-seedling tissues and extracts.

Authors:  G H WILTSHIRE
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

4.  The oxidation of phenyl-acetaldehyde by plant saps.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

5.  The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

6.  Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas.

Authors:  A W GALSTON; J BONNER; R S BAKER
Journal:  Arch Biochem Biophys       Date:  1953-02       Impact factor: 4.013

7.  Oxidase and peroxidase reactions in the presence of dihydroxymaleic acid.

Authors:  B CHANCE
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

8.  Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin.

Authors:  D KEILIN; E F HARTREE
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

9.  Indoleacetic acid inactivating enzymes from bean roots and pea seedlings.

Authors:  A C WAGENKNECHT; R H BURRIS
Journal:  Arch Biochem       Date:  1950-01
  9 in total
  5 in total

1.  The oxidation of tryptamine to 3-indolylacetaldehyde by plant amine oxidase.

Authors:  A J CLARKE; P J MANN
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

2.  Malonic Acid Biosynthesis in Bush Bean Roots. II. Purification and Properties of Enzyme Catalyzing Oxidative Decarboxylation of Oxaloacetate.

Authors:  L M Shannon; J de Vellis; J Y Lew
Journal:  Plant Physiol       Date:  1963-11       Impact factor: 8.340

3.  Interrelationships of Catalase, Peroxidase, Hematin, and Chlorophyll.

Authors:  P C Dekock; K Commisiong; V C Farmer; R H Inkson
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

4.  Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of formylphenylacetic acid ethyl ester.

Authors:  V S Kalyanaraman; S Mahadevan; S A Kumar
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

5.  The oxidation of Schiff bases of pyridoxal and pyridoxal phosphate with amino acids by manganous ions and peroxidase.

Authors:  J M Hill; P J Mann
Journal:  Biochem J       Date:  1966-05       Impact factor: 3.857
  5 in total

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