Literature DB >> 13105647

The oxidation of tryptophan in pea-seedling tissues and extracts.

G H WILTSHIRE.   

Abstract

Entities:  

Keywords:  OXIDATION-REDUCTION; PEAS; TRYPTOPHAN/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13105647      PMCID： PMC1269291          DOI： 10.1042/bj0550408

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  18 in total

1.  The relation between pyridoxin and tryptophan metabolism, studied in the rat.

Authors:  C E DALGLIESH
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

2.  Relation of 3-hydroxy-kynurenine to the Ehrlich diazo reaction of urine in severe tuberculosis.

Authors:  K MAKINO; K SATOH; T FUJIKI; K KAWAGUCHI
Journal:  Nature       Date:  1952-12-06       Impact factor: 49.962

3.  INDOLEACETIC-NICOTINIC ACID INTERACTIONS IN THE ETIOLATED PEA PLANT.

Authors:  A W Galston
Journal:  Plant Physiol       Date:  1949-10       Impact factor: 8.340

4.  Oxidations catalysed by horseradish- and milk-peroxidases.

Authors:  K A Elliott
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Two mechanisms which increase in vivo the liver tryptophan peroxidase activity: specific enzyme adaptation and stimulation of the pituitary adrenal system.

Authors:  W E KNOX
Journal:  Br J Exp Pathol       Date:  1951-10

6.  The L-amino acid oxidases of snake venom. II. Isolation and characterization of homogeneous L-amino acid oxidase.

Authors:  T P SINGER; E B KEARNEY
Journal:  Arch Biochem       Date:  1950-11

7.  Separation and purification of enzymes associated with insoluble particles.

Authors:  R K MORTON
Journal:  Nature       Date:  1950-12-30       Impact factor: 49.962

8.  Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin.

Authors:  D KEILIN; E F HARTREE
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

9.  Photooxidation of amino acids in the presence of methylene blue.

Authors:  L WEIL; W G GORDON; A R BUCHERT
Journal:  Arch Biochem Biophys       Date:  1951-08       Impact factor: 4.013

10.  Tryptophanase-trytophan.

Authors:  F C HAPPOLD
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1950
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  8 in total

1.  The oxidation of tryptamine to 3-indolylacetaldehyde by plant amine oxidase.

Authors:  A J CLARKE; P J MANN
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

2.  Plant enzyme reactions leading to the formation of heterocyclic compounds. 2. The formation of indole.

Authors:  P J MANN; W R SMITHIES
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

3.  Oxidation and Decarboxylation of Amino Acids by Squash Preparations.

Authors:  B J Rogers
Journal:  Plant Physiol       Date:  1955-03       Impact factor: 8.340

4.  On the Nature of the Enzymatically Catalyzed Oxidation Products of Indoleacetic Acid.

Authors:  D T Manning; A W Galston
Journal:  Plant Physiol       Date:  1955-05       Impact factor: 8.340

5.  Niacin Biosynthesis in Seedlings of Zea mays.

Authors:  J B Tarr; J Arditti
Journal:  Plant Physiol       Date:  1982-03       Impact factor: 8.340

6.  Changes in the Activities of Pyrrolooxygenases during the Germination of Wheat Grains.

Authors:  A R Sburlati; R B Frydman
Journal:  Plant Physiol       Date:  1983-04       Impact factor: 8.340

7.  Isolation for 6-hydroxykynurenic acid from the tobacco leaf.

Authors:  P K Macnicol
Journal:  Biochem J       Date:  1968-04       Impact factor: 3.857

8.  The oxidation of beta-(3-indolyl) propionic acid and gamma-(3-indolyl)-n-butyric acid by peroxidase and Mn2+.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857
  8 in total

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