Literature DB >> 13093690

The oxidation of phenyl-acetaldehyde by plant saps.

R H KENTEN.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE/derivatives; PLANTS/physiology

Mesh:

Substances:

Year:  1953        PMID: 13093690      PMCID: PMC1269246          DOI: 10.1042/bj0550350

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  14 in total

1.  The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  Oxidase and peroxidase reactions in the presence of dihydroxymaleic acid.

Authors:  B CHANCE
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

3.  ENZYMATIC CONVERSION OF INDOLE ACETALDEHYDE AND NAPHTHALENE ACETALDEHYDE TO AUXINS.

Authors:  P Larsen
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340

4.  Mechanism of Oxidation in the Plant. Part III: Peroxydase. Observations on the Thermostability of the Peroxydase of the Mangold.

Authors:  P H Gallagher
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  Ascorbic acid content of cornea.

Authors:  A Pirie
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

7.  The oxidation of manganese by peroxidase systems.

Authors:  R H Kenten; P J Mann
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

8.  Synthesis and biological activity of beta-indolylacetaldehyde.

Authors:  J B BROWN; H B HENBEST; E R H JONES
Journal:  Nature       Date:  1952-02-23       Impact factor: 49.962

9.  The oxidation of manganese by plant extracts in the presence of hydrogen peroxide.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The enzymesubstrate compounds of bacterial catalase and peroxides.

Authors:  B CHANCE; D HERBERT
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857

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  8 in total

1.  Purification and properties of the amine oxidase of pea seedlings.

Authors:  P J MANN
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

3.  The oxidation of tryptamine to 3-indolylacetaldehyde by plant amine oxidase.

Authors:  A J CLARKE; P J MANN
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

4.  Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of formylphenylacetic acid ethyl ester.

Authors:  V S Kalyanaraman; S Mahadevan; S A Kumar
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

Review 5.  Photobiochemistry without light.

Authors:  G Cilento
Journal:  Experientia       Date:  1988-07-15

6.  The inactivation of pea-seedling diamine oxidase by peroxidase and 1,5-diaminopentane.

Authors:  J M Hill
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

7.  The oxidation of Schiff bases of pyridoxal and pyridoxal phosphate with amino acids by manganous ions and peroxidase.

Authors:  J M Hill; P J Mann
Journal:  Biochem J       Date:  1966-05       Impact factor: 3.857

8.  The oxidation of beta-(3-indolyl) propionic acid and gamma-(3-indolyl)-n-butyric acid by peroxidase and Mn2+.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857

  8 in total

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