Literature DB >> 16655853

Malonic Acid Biosynthesis in Bush Bean Roots. II. Purification and Properties of Enzyme Catalyzing Oxidative Decarboxylation of Oxaloacetate.

L M Shannon1, J de Vellis, J Y Lew.   

Abstract

Entities:  

Year:  1963        PMID： 16655853      PMCID： PMC549996          DOI： 10.1104/pp.38.6.691

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  19 in total

1.  The mechanism of indoleacetic acid oxidase reaction catalyzed by turnip peroxidase.

Authors:  I YAMAZAKI; H SOUZU
Journal:  Arch Biochem Biophys       Date:  1960-02       Impact factor: 4.013

2.  Malonate synthesis via dark CO2 fixation in bush-bean roots.

Authors:  R C HUFFAKER; A WALLACE
Journal:  Biochim Biophys Acta       Date:  1961-01-15

3.  The nature and mechanism of the tryptophan pyrrolase (peroxidase-oxidase) reaction of Pseudomonas and of rat liver.

Authors:  T TANAKA; W E KNOX
Journal:  J Biol Chem       Date:  1959-05       Impact factor: 5.157

4.  An effect of thyroxine on the oxidation of reduced pyridine nucleotides by the peroxidase system.

Authors:  S J KLEBANOFF
Journal:  J Biol Chem       Date:  1959-09       Impact factor: 5.157

5.  The oxidation of reduced pyridine nucleotides by peroxidase.

Authors:  T AKAZAWA; E E CONN
Journal:  J Biol Chem       Date:  1958-05       Impact factor: 5.157

6.  Kinetics of the enzymically-catalyzed oxidation of indoleacetic acid.

Authors:  G A MACLACHLAN; E R WAYGOOD
Journal:  Can J Biochem Physiol       Date:  1956-11

7.  The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

8.  Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas.

Authors:  A W GALSTON; J BONNER; R S BAKER
Journal:  Arch Biochem Biophys       Date:  1953-02       Impact factor: 4.013

9.  Oxidase and peroxidase reactions in the presence of dihydroxymaleic acid.

Authors:  B CHANCE
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

10.  The oxidation of beta-(3-indolyl) propionic acid and gamma-(3-indolyl)-n-butyric acid by peroxidase and Mn2+.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857
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  5 in total

1.  [Studies on the structure and biogenesis of the acid polysaccharide of Penicillium islandicum (islandic acid)].

Authors:  E Ebert; M H Zenk
Journal:  Arch Mikrobiol       Date:  1966-09-08

2.  Biosynthesis of malonate in roots of soybean seedlings.

Authors:  D K Stumpf; R H Burris
Journal:  Plant Physiol       Date:  1981-11       Impact factor: 8.340

3.  Carbon dioxide effects on fruits : III. The fixation of C(14)O 2 in lemon in an atmosphere enriched with carbon dioxide.

Authors:  R E Young; J B Biale
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

4.  Influence of acetate and malonate on the production of 1,8-dihydroxyanthracene derivatives in suspension cultures ofRhamnus purshiana.

Authors:  A J van den Berg; M H Radema; R P Labadie
Journal:  Planta       Date:  1988-06       Impact factor: 4.116

Review 5.  Organic Acids: The Pools of Fixed Carbon Involved in Redox Regulation and Energy Balance in Higher Plants.

Authors:  Abir U Igamberdiev; Alexander T Eprintsev
Journal:  Front Plant Sci       Date:  2016-07-15       Impact factor: 5.753
  5 in total

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