Literature DB >> 997

Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of formylphenylacetic acid ethyl ester.

V S Kalyanaraman, S Mahadevan, S A Kumar.   

Abstract

An enzyme system from Datura innoxia roots oxidizing formylphenylacetic acid ethyl ester was purified 38-fold by conventional methods such as (NH4)2SO4 fractionation, negative adsorption on alumina Cy gel and chromatography on DEAE-cellulose. The purified enzyme was shown to catalyse the stoicheiometric oxidation of formylphenylacetic acid ethyl ester to benzoylformic acid ethyl ester and formic acid, utilizing molecular O2. Substrate analogues such as phenylacetaldehyde and phenylpyruvate were oxidized at a very low rate, and formylphenylacetonitrile was an inhilating agents, cyanide, thiol compounds and ascorbic acid. This enzyme was identical with an oxidase-peroxidase isoenzyme. Another oxidase-peroxidase isoenzyme which separated on DEAE-chromatography also showed formylphenylacetic acid ethyl ester oxidase activity, albeit to a lesser extent. The properties of the two isoenzymes of the oxidase were compared and shown to differ in their oxidation and peroxidation properties. The oxidation of formylphenylacetic acid ethyl ester was also catalysed by horseradish peroxidase. The Datura isoenzymes exhibited typical haemoprotein spectra. The oxidation of formylphenylacetic acid ethyl ester was different from other peroxidase-catalysed reactions in not being activated by either Mn2+ or monophenols. The oxidation was inhibited by several mono- and poly-phenols and by catalase. A reaction mechanism for the oxidation is proposed.

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Year:  1975        PMID: 997      PMCID: PMC1165663          DOI: 10.1042/bj1490565

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  13 in total

1.  THE OXIDATIC ACTIVITY OF HORSERADISH PEROXIDASE. I. OXIDATION OF HYDRO- AND NAPHTHOHYDROQUINONES.

Authors:  M H KLAPPER; D P HACKETT
Journal:  J Biol Chem       Date:  1963-11       Impact factor: 5.157

2.  The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

3.  The oxidation of reduced pyridine nucleotides by peroxidase.

Authors:  T AKAZAWA; E E CONN
Journal:  J Biol Chem       Date:  1958-05       Impact factor: 5.157

4.  The oxidation of phenyl-acetaldehyde by plant saps.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

5.  The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese.

Authors:  R H KENTEN; P J G MANN
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

6.  Spectral similarities and kinetic differences of two tomato plant peroxidase isoenzymes.

Authors:  J J Evans
Journal:  Plant Physiol       Date:  1970-01       Impact factor: 8.340

7.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  Peroxidase-catalyzed formation of indole-3-carbaldehyde and 4-hydroxyquinoline from indole-3-acetaldehyde.

Authors:  R Yeh; D Hemphill; H M Sell
Journal:  Biochemistry       Date:  1970-10-13       Impact factor: 3.162

9.  Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of reduced nicotinamide-adenine dinucleotide in the presence of formylphenylacetic acid ethyl ester.

Authors:  V S Kalyanaraman; S A Kumar; S Mahadevan
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

10.  The oxidation of beta-(3-indolyl) propionic acid and gamma-(3-indolyl)-n-butyric acid by peroxidase and Mn2+.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1955-11       Impact factor: 3.857

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  1 in total

1.  Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of reduced nicotinamide-adenine dinucleotide in the presence of formylphenylacetic acid ethyl ester.

Authors:  V S Kalyanaraman; S A Kumar; S Mahadevan
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

  1 in total

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