Literature DB >> 13126102

The extent of conversion of food protein to microbial protein in the rumen of the sheep.

I W McDONALD.   

Abstract

Entities:  

Keywords:  PROTEINS/metabolism; SHEEP/physiology

Mesh：

Substances：

Year:  1954        PMID： 13126102      PMCID： PMC1269579          DOI： 10.1042/bj0560120

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  A quantitative study of rumen synthesis in the bovine on natural and purified rations. II. Amino acid content of mixed rumen proteins.

Authors:  C W DUNCAN; I P AGRAWALA; C F HUFMAN; R W LUECKE
Journal:  J Nutr       Date:  1953-01-10       Impact factor: 4.798

2.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

3.  The utilization of urea in the bovine rumen. 1. Methods of analysis of the rumen ingesta and preliminary experiments in vivo.

Authors:  R M Pearson; J A Smith
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

4.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  Synthesis of Amino Acids in the Rumen.

Authors:  J K Loosli; H H Williams; W E Thomas; F H Ferris; L A Maynard
Journal:  Science       Date:  1949-08-05       Impact factor: 47.728

6.  The role of ammonia in ruminal digestion of protein.

Authors:  I W McDONALD
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857
  6 in total
  8 in total

1.  The effect of different rations on the number of free ruminal bacteria in sheep.

Authors: 
Journal:  Appl Microbiol       Date:  1958-11

2.  The conversion of casein into microbial proteins in the rumen.

Authors:  I W McDONALD; R J HALL
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

3.  The proteolytic system of a gram negative rod isolated from the bovine rumen.

Authors:  W G HUNT; R O MOORE
Journal:  Appl Microbiol       Date:  1958-01

4.  Nitrogen metabolism in the sheep; protein digestion in the rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

5.  Some quantitative aspects of digestion in goats.

Authors:  A P RIDGES; A G SINGLETON
Journal:  J Physiol       Date:  1962-04       Impact factor: 5.182

6.  The permeability of the rumen to simple nitrogenous compounds.

Authors:  P Mooney; D J O'Donovan
Journal:  Biochem J       Date:  1970-09       Impact factor: 3.857

7.  Method for measuring microbial growth in rumen content.

Authors:  D J Walker; C J Nader
Journal:  Appl Microbiol       Date:  1968-08

8.  In situ ruminal degradation characteristics of dry matter and crude protein from dried corn, high-protein corn, and wheat distillers grains.

Authors:  Y H Lee; F Ahmadi; D Y Choi; W S Kwak
Journal:  J Anim Sci Technol       Date:  2016-09-01
  8 in total

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