Literature DB >> 13595655

The effect of different rations on the number of free ruminal bacteria in sheep.

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Abstract

Entities:  

Keywords:  DIETS/effects; SHEEP; STOMACH/microbiology

Mesh：

Year:  1958        PMID： 13595655      PMCID： PMC1057447          DOI： 10.1128/am.6.6.422-426.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  The extent of conversion of food protein to microbial protein in the rumen of the sheep.

Authors:  I W McDONALD
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

2.  The utilization of non-protein nitrogen in the bovine rumen. VIII. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats.

Authors:  M L McNAUGHT; E C OWEN; K M HENRY; S K KON
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

3.  Ruminal flora studies in the sheep. III. The influence of different sources of nitrogen upon nitrogen retention and upon the total number of free microorganisms in the rumen.

Authors:  V J WILLIAMS; R J MOIR
Journal:  Aust J Sci Res B       Date:  1951-08

4.  Cellulose digestion by rumen microorganisms as influenced by cereal grains and protein-rich feeds commonly fed to cattle using an artificial rumen.

Authors:  W BURROUGHS; J LONG; P GERLAUGH; R M BETHKE
Journal:  J Anim Sci       Date:  1950-11       Impact factor: 3.159
  4 in total

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