Literature DB >> 13198846

Monoamino monocarboxylic acid content of preparations of herbage protein.

A R KEMBLE, H T MACPHERSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; GRASSES; PROTEINS

Mesh:

Substances:

Year:  1954        PMID: 13198846      PMCID: PMC1269837          DOI: 10.1042/bj0580044

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Determination of monoamino monocarboxylic acids by quantitative paper chromatography.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-04       Impact factor: 3.857

2.  The amino acids of cytoplasmic and chloroplastic proteins of barley.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

3.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

6.  The extraction of nitrogenous materials from green leaves.

Authors:  E M Crook
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

  6 in total
  4 in total

1.  Metabolic incorporation of l-[C]valine into protein and bound non-protein forms in Italian ryegrass.

Authors:  R L Synge; M A Youngson
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

2.  The leaf protease of Trifolium repens.

Authors:  C J Brady
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

3.  Liberation of amino acids in perennial rye grass during wilting.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

4.  gamma-Amino-eta-butyric, aspartic, glutamic and pyrrolidonecarboxylic acid; their determination and occurrence in grass during conservation.

Authors:  H T MACPHERSON; J S SLATER
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

  4 in total

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