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Literature DB >> 13092980

The trans-octadecenoic acid content of butterfat.

Abstract

Entities: Chemical

Keywords: BUTTER; FATTY ACIDS

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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6 in total

Authors: R P HANSEN; N J COOKE
Journal: Biochem J Date: 1961-11 Impact factor: 3.857

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1960-10 Impact factor: 3.857

Authors: L HARTMAN; F B SHORLAND; I R MCDONALD
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

Authors: L HARTMAN; F B SHORLAND; B CLEVERLEY
Journal: Biochem J Date: 1958-05 Impact factor: 3.857

Authors: T GERSON; F B SHORLAND; C R BARNICOAT
Journal: Biochem J Date: 1958-04 Impact factor: 3.857

Authors: L D Lawson; F A Kummerow
Journal: Lipids Date: 1979-05 Impact factor: 1.880

6 in total