Literature DB >> 13535573

Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants.

L HARTMAN, F B SHORLAND, B CLEVERLEY.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/determination

Mesh:

Substances:

Year:  1958        PMID: 13535573      PMCID: PMC1196504          DOI: 10.1042/bj0690001

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  On the identity of phytomonic and lactobacillic acids; a reinvestigation of the fatty acid spectrum of Agrobacterium (Phytomonas) tumefaciens.

Authors:  K HOFMANN; F TAUSIG
Journal:  J Biol Chem       Date:  1955-03       Impact factor: 5.157

2.  The trans-unsaturated acid contents of fats of ruminants and non-ruminants.

Authors:  L HARTMAN; F B SHORLAND; I R MCDONALD
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

3.  Occurrence of trans-acids in animal fats.

Authors:  L HARTMAN; F B SHORLAND; I R McDONALD
Journal:  Nature       Date:  1954-07-24       Impact factor: 49.962

4.  Ruminant-like digestion in a marsupial.

Authors:  R J MOIR; M SOMERS; G SHARMAN; H WARING
Journal:  Nature       Date:  1954-02-06       Impact factor: 49.962

5.  The trans-octadecenoic acid content of butterfat.

Authors:  D G CORNWELL; R BACKDERF; C L WILSON; J B BROWN
Journal:  Arch Biochem Biophys       Date:  1953-10       Impact factor: 4.013

6.  Investigation on lipid separation methods. Separation of phospholipids from neutral fat and fatty acids.

Authors:  B BORGSTROM
Journal:  Acta Physiol Scand       Date:  1952-06-06
  6 in total
  4 in total

1.  The occurrence of unusual fatty acids in faecal lipids from human beings with normal and abnormal fat absorption.

Authors:  A T JAMES; J P WEBB; T D KELLOCK
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

2.  Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.

Authors:  Maureen L Storey; Patricia A Anderson
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

3.  The analysis of the fatty acids of normal human depot fat by gas-liquid chromatography.

Authors:  K J Kingsbury; D M Morgan
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857

4.  Metabolism of unsaturated fatty acids in the intestine.

Authors:  N R Bottino
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880

  4 in total

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