Literature DB >> 13711349

The isolation of of cis-Delta9-heptadecenoic acid from butterfat.

R P HANSEN, F B SHORLAND, N J COOKE.   

Abstract

Entities:  

Keywords:  BUTTER/chemistry; FATTY ACIDS/chemistry

Mesh:

Substances:

Year:  1960        PMID: 13711349      PMCID: PMC1204899          DOI: 10.1042/bj0770064

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Isolation of delta 9 heptadecenoic acid from lamb caul fat.

Authors:  F B SHORLAND; A S JESSOP
Journal:  Nature       Date:  1955-10-15       Impact factor: 49.962

2.  The trans-octadecenoic acid content of butterfat.

Authors:  D G CORNWELL; R BACKDERF; C L WILSON; J B BROWN
Journal:  Arch Biochem Biophys       Date:  1953-10       Impact factor: 4.013

3.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

4.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

5.  Occurrence in butterfat of n-heptadecanoic acid (margaric acid).

Authors:  N J COOKE; R P HANSEN; F B SHORLAND
Journal:  Nature       Date:  1957-01-12       Impact factor: 49.962

  5 in total
  2 in total

1.  The isolation and characterization of trans-octadec-16-enoic acid from butterfat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

2.  The isolation and identification of 2,6,10,14-tetramethylpentadecanoic acid from butterfat.

Authors:  R P Hansen; J D Morrison
Journal:  Biochem J       Date:  1964-11       Impact factor: 3.857

  2 in total

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