Literature DB >> 13276344

The trans-unsaturated acid contents of fats of ruminants and non-ruminants.

L HARTMAN, F B SHORLAND, I R MCDONALD.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; FATTY TISSUE/metabolism

Mesh:

Substances:

Year:  1955        PMID: 13276344      PMCID: PMC1215841          DOI: 10.1042/bj0610603

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Occurrence of trans-acids in animal fats.

Authors:  L HARTMAN; F B SHORLAND; I R McDONALD
Journal:  Nature       Date:  1954-07-24       Impact factor: 49.962

2.  Ruminant-like digestion in a marsupial.

Authors:  R J MOIR; M SOMERS; G SHARMAN; H WARING
Journal:  Nature       Date:  1954-02-06       Impact factor: 49.962

3.  The trans-octadecenoic acid content of butterfat.

Authors:  D G CORNWELL; R BACKDERF; C L WILSON; J B BROWN
Journal:  Arch Biochem Biophys       Date:  1953-10       Impact factor: 4.013

4.  Evolution of animal fats.

Authors:  F B SHORLAND
Journal:  Nature       Date:  1952-11-29       Impact factor: 49.962

5.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

  5 in total
  8 in total

1.  The isolation and characterization of trans-octadec-16-enoic acid from butterfat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

2.  The effect of sheep-rumen contents on unsaturated fatty acids.

Authors:  F B SHORLAND; R O WEENINK; A T JOHNS; I R McDONALD
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

3.  Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants.

Authors:  L HARTMAN; F B SHORLAND; B CLEVERLEY
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

4.  Seasonal changes in the fatty acid composition of ewe-milk fat.

Authors:  T GERSON; F B SHORLAND; C R BARNICOAT
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

5.  Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010.

Authors:  Maureen L Storey; Patricia A Anderson
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

6.  Blood lipids. 5. The lipids of sheep plasma.

Authors:  G A Garton; W R Duncan
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

7.  Trans- and cis-octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius.

Authors:  R L Wolff; D Precht; B Nasser; M S El Kebbaj
Journal:  Lipids       Date:  2001-10       Impact factor: 1.880

8.  Significance of coprophagy for the fatty acid profile in body tissues of rabbits fed different diets.

Authors:  Florian Leiber; Janina S Meier; Bettina Burger; Hans-Rudolf Wettstein; Michael Kreuzer; Jean-Michel Hatt; Marcus Clauss
Journal:  Lipids       Date:  2008-07-15       Impact factor: 1.880

  8 in total

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